Author: BFF

Think Jamaican Ginger Cake Meets Sticky Toffee GoodnessSticky. Spiced. Saucy. Vegan. This Vegan Sticky Toffee Pudding is everything you didn’t know your sweet tooth needed. Imagine that deep molasses richness, the bold warmth of ginger, and a toffee sauce so silky it should have a theme song. Oh, and did we mention the rum?It’s giving Sunday dessert with Caribbean soul. It’s giving “I made this, but no—you can’t have seconds.” Whether you serve it warm with vegan vanilla ice cream or drizzle that glossy sauce straight from the pan, one bite in and you’ll understand why this one’s pure indulgence…

Golden Edges, Jammy Centers, and That Fresh Lemon PopThese cookies give lemon sunshine and blueberry bliss in every single bite. Naturally sweetened and packed with plant-based protein, these Vegan Lemon Blueberry Thumbprint Cookies are proof that dessert doesn’t have to come with a side of guilt. They’re buttery without the butter, sweet without the sugar, and beautifully tart, thanks to a squeeze of lemon.Inspired by wholesome, nourishing ingredients and Black plant-based tradition, this recipe is perfect for your lunchbox, after-yoga snack, or fun baking moment with the kiddos. And the best part? That bright pop of blueberry chia jam nestled…

Elevate your sip game with guanabana nectar and fresh botanicalsIf sunshine came in a glass, this would be it. The Guanabana Refresher is a bright and bubbly mocktail layered with juicy dragon fruit, cooling mint, and the sweet, creamy richness of guanabana nectar. Balanced with a splash of lime and topped with a fizzy finish, this drink brings a tropical breeze to your taste buds—no rum required.Popular across Latin America and the Caribbean, guanabana (also known as soursop) is beloved for its one-of-a-kind flavor: part pineapple, part banana, part citrus—and 100% refreshing. When paired with dragon fruit, fresh lime, and…

Golden and Tender, Ready to Be Drenched in Chocolate, Jam, or Whipped CreamThese classic crêpes are soft, buttery, and light enough to fold—but strong enough to hold whatever flavor story you want to tell. Whether you’re stuffing them with berries and cream or going savory with smoked salmon and eggs, this recipe is your blank canvas.Crêpes may be French in origin, but they’ve earned a cozy spot in many Black kitchens as a go-to for brunch, weekend indulgence, or even a weeknight treat. The best part? They’re surprisingly simple to make and even easier to customize. Sweet or savory, breakfast…

Fresh, Buttery, and Bursting with FlavorIf spring had a flavor, succotash would be it.This dish is a colorful celebration of the season—fresh veggies, tender lima beans, and crispy bacon all tossed together in a skillet full of savory Southern charm. Succotash is one of those soul food staples that quietly steals the spotlight at any cookout, potluck, or weeknight table.Originally rooted in Native American cooking, succotash was adopted and adapted across Black Southern kitchens into a flavorful side or main dish that’s as versatile as it is nostalgic. This version is brightened up with cherry tomatoes, bell peppers, and a…

A Meatloaf So Good, It’s Basically Pizza in DisguiseIf traditional meatloaf had a spicy cousin raised on late-night pizza runs, this would be it.Pizza-Stuffed Meatloaf is exactly what it sounds like—juicy, seasoned beef packed with pepperoni and gooey mozzarella, all wrapped in a blanket of rich, herbed tomato sauce. It’s the kind of dinner that turns: “I guess I’ll eat meatloaf” into “Oh, you made THAT meatloaf?!”This dish is a bold flavor mashup—where two comfort food icons come together in one cheesy, crave-worthy creation. Meatloaf has deep roots in Southern kitchens and has long been a Black family staple, holding…

Golden Edges, Pillowy Center, Glaze That Melts on Your TongueThese Sour Cream Doughnuts are the kind that take you back—soft, rich, and just the right amount of sweet. Think crispy golden edges, a tender cake-like center, and a silky almond-vanilla glaze that clings in all the right places.Crafted by TikTok’s own @tinabcookingitup, this recipe is simple but delivers big-time nostalgia. Whether you’re baking for brunch, a weekend treat, or just craving something warm and homemade, these doughnuts come through with comfort and classic flavor in every bite.IngredientsDoughnutsGlazeStep-by-Step InstructionsStep 1: Make the Doughnut DoughStep 2: Shape the DoughnutsStep 3: Fry the…

Image Credit: Jerk Tavern – jerktavern.comCaribbean Soul in Every BiteWhen it comes to hearty comfort food that speaks to Caribbean roots, jerk chuck roast is the kind of dish that immediately commands attention. The rich, slow-cooked beef infused with Jamaican jerk seasoning and bold spices makes this meal a showstopper. Traditionally, jerk flavor is associated with grilling, but this version brings all that smoky, peppery heat right into your slow cooker—no grill required.This recipe isn’t just flavorful, it’s also convenient. Whether you’re meal prepping for the week or impressing guests on the weekend, this roast brings together soul food comfort…

A Classic Dessert Gets a Bold, Buttery UpgradeBanana pudding is a cherished dessert in many Black households—a nostalgic staple served at family reunions, cookouts, and Sunday dinners. But what happens when you give this Southern classic a modern remix with the bold flavor of Biscoff cookies and cookie butter? You get a game-changing dessert that’s rich, creamy, spiced to perfection, and unapologetically decadent.This Biscoff Banana Pudding takes the silky layers we all know and love and transforms them with caramelized, spiced cookie butter flavor that hits different. The addition of nutmeg, cinnamon, and vanilla bean paste brings warmth and depth,…

A Crunchy, Chewy, Chocolatey Snack That’s as Addictive as It Is EasyThese Viral Coconut Clusters are the snack you didn’t know you needed—until you try one and can’t stop. Crisped to golden perfection, these clusters combine toasty coconut flakes, crunchy almonds, peanut butter granola, and melty chocolate chips, all brought together with a touch of coconut condensed milk for that chewy, candy-like finish.Made famous on TikTok and perfected with a few personal twists, this version swaps in almonds for cashews and adds peanut butter granola for that salty-sweet punch. It’s simple, snackable, and full of that good-good texture. Whether you’re…