A Taste of Southern Comfort and Timeless Tradition
There’s something timeless about a simple, homemade bread, and Big Mama’s Short’nin Bread is exactly that kind of recipe. Rooted in Southern tradition, this dish reflects a style of cooking where a few humble ingredients come together to create something rich, comforting, and deeply satisfying. It’s the kind of bread that feels like home, whether served warm at the table or enjoyed with a little jelly for a sweet touch.
This recipe comes from Big Mama’s Old Black Pot Recipes by Ethel Rayson Dixon, a cookbook that celebrates straightforward, flavorful cooking passed down through generations. Short’nin bread, much like cornbread and biscuits, holds a special place in Black Southern kitchens, simple to make, yet full of heart and history.
Ingredients
- 2 cups flour
- 2 teaspoons baking powder
- pinch of salt
- 2 eggs
- 1/2 cup butter
- 1 cup sweet milk
- 1 teaspoon vanilla
Step-by-Step Instructions
- Start by preheating your oven to 350°F so it’s ready when your batter is mixed.
- In a mixing bowl, cream together the eggs and butter until smooth and slightly fluffy.
- Add the flour, baking powder, salt, milk, and vanilla, stirring until a well-combined batter forms.
- Prepare a 9-inch loaf pan by greasing it and lightly dusting it with flour to prevent sticking.
- Pour the batter evenly into the pan, smoothing the top if needed.
- Place it in the oven and bake for about 1 hour, or until the bread is golden and set in the center.
- Remove from the oven and let it cool before slicing. Serve with jelly or preserves for that classic touch.
Pro Tips & Suggestions 💡
- Swap in buttermilk instead of sweet milk for a richer flavor and a slight tang that deepens the taste.
- Add a pinch of cinnamon or nutmeg to bring a warm, cozy spice to the bread.
- Toast slices lightly and spread with honey butter or fruit preserves for an extra indulgent treat.
- For a softer texture, avoid overmixing the batter—stir just until everything is combined.
About the Creator
Ethel Rayson Dixon, a Louisiana native, shares recipes inspired by her roots and life experiences. Known for her love of simple, flavorful cooking, she highlights dishes that reflect tradition and cultural pride. Her cookbook preserves stories and recipes that celebrate Southern Black culinary heritage.
Ethel Rayson Dixon | Big Mama’s Old Black Pot Recipes
Where to Find This Recipe
This recipe is adapted from Big Mama’s Old Black Pot Recipes by Ethel Rayson Dixon.
Find more amazing recipes like this in the book, available through local booksellers and online retailers.
