A Viral Sushi Bake Loaded with Creamy, Spicy Flavor
Late to the trend or not, this sushi bake is worth the hype. It’s everything you love about sushi—creamy, spicy, savory flavors—layered into one easy, oven-baked dish that’s perfect for sharing (or not).
With seasoned sushi rice, a rich seafood mixture, and classic toppings like spicy mayo and eel sauce, this dish brings comfort food and sushi vibes together in the best way. It’s simple, customizable, and guaranteed to disappear fast.
Ingredients
For the Sushi Rice Base
- 2 cups cooked sushi rice
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
For the Seafood Mixture
- 1 cup imitation crab, chopped
- 1 cup cooked salmon, flaked (air-fried or baked)
- ½ cup Kewpie mayo
- 4 oz cream cheese, softened
- 1–2 tablespoons sriracha
- 2 tablespoons spicy mayo
For the Toppings
- Seaweed crumbles
- Spicy mayo, for drizzling
- Eel sauce, for drizzling
- Sesame seeds
- Green onions, chopped
Step-by-Step Instructions
1. Prepare the Rice
- Mix cooked sushi rice with rice vinegar and sugar.
- Press it into an oven-safe dish, flattening it evenly.
2. Make the Seafood Mixture
- Combine chopped imitation crab, flaked salmon, mayo, cream cheese, sriracha, and spicy mayo until smooth and well mixed.
3. Assemble the Bake
- Sprinkle seaweed over the rice.
- Spread the seafood mixture evenly on top.
4. Bake and Broil
- Bake at 350°F for 20 minutes.
- Broil for about 5 minutes until the top is lightly browned.
5. Finish and Serve
- Drizzle with spicy mayo and eel sauce.
- Top with sesame seeds and green onions before serving.
Pro Tips & Suggestions
- Press the rice firmly to create a solid base that holds together
- Use Kewpie mayo for that authentic creamy flavor
- Broil at the end for that golden, slightly crispy top
- Serve with extra seaweed sheets for scooping like sushi
About the Creator
This recipe is by Reachel, the creative behind @rd_eatss. She shares trendy, flavorful recipes that are easy to recreate and packed with bold taste.
Reachel | @rd_eatss