Image Source: @candacehawk via Black Foodie Finder on Instagram
Crispy Cast Iron Pizza with Smoked Salmon: Homemade Flavor, Takeout Vibes
Who needs takeout when you’ve got a cast iron pan, good dough, and a little creativity? This Cast Iron Pan Pizza with Smoked Salmon and Spinach by @candacehawk is the perfect combination of crispy crust, creamy sauce, smoky seafood, and fresh toppings—all made at home with easy ingredients from the grocery store or farmer’s market.
It’s giving Papa John’s meets gourmet bistro, with a crunchy crust, melty cheese, and bold toppings like garlic Alfredo sauce and smoked salmon. Whether you’re serving this up on a cozy night in or flexing your skills for guests, this pizza proves you really can have it all at home—flavor, freshness, and that pizza shop vibe without the price tag.
What You Need: Ingredients List
For the Dough & Crust
- 1 ball fresh pizza dough (store-bought)
- 1 tbsp olive oil
- 1 tsp garlic butter seasoning
For the Toppings
- 2 tbsp garlic Alfredo sauce
- ¼ cup red onions, sliced
- ¼ cup cooked spinach, chopped
- ½ cup smoked salmon (store-bought or homemade)
- 1½ cups shredded mozzarella cheese
- ½ tsp garlic herb seasoning
- 2 tbsp Parmesan cheese (for topping)
- 1 tbsp chopped chives or green onions (for garnish)
Step-by-Step: How to Make Cast Iron Pan Pizza with Smoked Salmon
1. Prep the Pan
Pour olive oil into your cast iron skillet and sprinkle in garlic butter seasoning for a flavorful base.
2. Shape the Dough
Press the pizza dough evenly into the skillet, working it into the edges to form your crust.
3. Add the Sauce & Toppings
Spread garlic Alfredo sauce over the dough, then layer on red onions, chopped spinach, and pieces of smoked salmon.
4. Top with Cheese & Seasoning
Sprinkle mozzarella cheese generously over the pizza, then add garlic herb seasoning on top for extra flavor.
5. Start on the Stove
Place the skillet on the stovetop over medium heat for 1–2 minutes to crisp the bottom.
6. Bake to Perfection
Transfer the skillet to a preheated oven at 400°F and bake for 20 minutes, or until the crust is golden and the cheese is bubbly.
7. Garnish & Serve
Remove from the oven, top with Parmesan and chives or green onions, then slice and serve hot.
Pro Tips & Suggestions
- Use store-bought dough to save time and still get pro-level results.
- Swap Alfredo for red sauce if you want a traditional flavor twist.
- Substitute salmon with shrimp, turkey sausage, or mushrooms.
- Add crushed red pepper for a spicy kick if you like heat.
About the Creator
This recipe is by Candace, the vibrant food lover behind @candacehawk. Known for creative home cooking and bold, approachable meals, she brings fun and flavor to every dish she shares.
Candace | @candacehawk