Image Credit: @daeatzwitbri via Black Foodie Finder
This Seafood Pasta Is Giving Restaurant Vibes at Home
This Lobster and Shrimp Pasta speaks for itself. It’s creamy, garlicky, and buttery with the perfect hit of herby flavor. And let’s be real—any dish that starts with seafood and ends in a creamy wine sauce is a win in the Black household.
Creator @daeatzwitbri breaks down this quick and elevated dish that’s ideal for date night, solo cravings, or anytime you want something bomb in 30 minutes. It’s that kind of pasta that has people asking, “You made this?” Yup—you sure did.
What You’ll Need
Seafood
- 2 tbsp avocado oil
- 2 tbsp butter
- 1 tbsp minced garlic
- 1 lb shrimp, chopped and whole
- ½ cup lobster meat
Seasonings
- 1 tbsp seafood seasoning
- 1 tsp rosemary seasoning
- ½ tsp shallot herb seasoning
- ¼ tsp black pepper
Sauce
- 2 tbsp tomato paste
- ½ cup white wine
- 1 cup heavy cream
- ½ cup grated Parmesan
Pasta & Garnish
- 8 oz flat noodles
- 2 tbsp chopped chives
Step-by-Step Instructions
1. Sauté Garlic & Cook Shrimp
Heat oil and butter, sauté fresh garlic, then add shrimp with seasoning and cook until pink; set aside.
2. Build That Sauce
In the same pan, add tomato paste and white wine, simmer for 1–2 minutes to reduce.
3. Add the Flavor Boost
Stir in cream, Parmesan, shallot herb seasoning, and black pepper until smooth and creamy.
4. Bring It All Together
Add pasta to the sauce, return shrimp and lobster to the pan, and mix gently.
5. Serve and Slay
Plate it up, sprinkle with chives, and serve hot while it’s fresh and flavorful.
Pro Tips & Suggestions
- Use fresh garlic for bold flavor.
- Flat noodles hold the sauce best.
- Add pasta water if sauce is too thick.
- Top with garlic butter or extra Parm for a rich finish.
About the Creator
This recipe is by Bri, the home chef behind @daeatzwitbri. She’s known for bold, flavorful meals that are quick, easy, and packed with that soulful, homemade goodness every foodie loves.
Bri | @daeatzwitbri