The Holiday-Ready Ham You’ll Want Year-Round
There’s something magical about a honey-glazed ham that’s been slow-roasted with warm spices, juicy pineapple, and sweet citrus glaze. It’s not just for the holidays—it’s the kind of centerpiece that makes any meal feel like a celebration. With a sticky glaze made from honey, brown sugar, Dijon, and a mix of orange and pineapple juice, this recipe is the perfect balance of sweet, tangy, and spicy.
Creator @eveyeatz shares her version of this timeless dish with a tropical twist. The pineapple base not only enhances the flavor but also keeps the ham moist and tender throughout baking, whether it’s Easter, Sunday dinner, or just because—it’s a recipe guaranteed to have everyone asking for seconds.
Ingredients List
For the Ham
- 1 fully cooked bone-in ham (8–10 lbs)
- Pineapple slices (to line the bottom of the tray and add juicy flavor)
For the Glaze
- ½ cup honey
- ½ cup brown sugar
- ¼ cup Dijon mustard
- ½ cup orange & pineapple juice mix (equal parts)
- 1 tsp allspice
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tbsp butter
Steps: How to Make Honey Glazed Ham with Orange & Pineapple
1. Create the Flavor Base
Line the bottom of the tray with pineapple slices to help flavor the ham and keep it juicy while baking.
2. Make the Glaze
In a saucepan, combine honey, brown sugar, Dijon, juice, spices, and butter. Simmer over medium heat for 3–5 minutes, until thick and glossy.
3. Glaze and Bake
Place the ham over the pineapple slices and brush it generously with the glaze. Cover loosely with foil and bake for 1½–2 hours, brushing with more glaze every 20–30 minutes.
4. Caramelize the Top
For the final 10–15 minutes, remove foil and increase oven temperature to 400°F (200°C) to let the glaze bubble and caramelize.
5. Rest and Serve
Let the ham rest for 10–15 minutes before slicing. Spoon the glaze and pineapple juices from the tray over the top for a glossy, flavorful finish.
Pro Tips & Suggestions
- Score it right — crisscross cuts help the glaze sink deep into the meat.
- Don’t skip the pineapple base — it keeps the ham juicy and enhances the flavor.
- Use fresh juice if you can — it adds extra brightness to the glaze.
- Leftovers = next-level sandwiches — don’t sleep on honey ham sliders the next day!
About the Creator
This recipe is by Eve, the creative home chef behind @eveyeatz. Known for adding island-inspired flavors to soul food classics, Eve brings warmth, joy, and spice to everything she touches in the kitchen.
Eve | @eveyeatz