Cheesy, Creamy, and Full of Flavor — A Southern Weeknight Favorite
When it’s one of those “I want something good, hearty, and easy” kind of nights, this Chicken Rotel Spaghetti is exactly what you need. It’s cheesy, saucy, perfectly seasoned, and guaranteed to have everyone asking for seconds.
@casey_mae318 brings us this Southern kitchen staple with a creamy blend of Velveeta, Rotel, and cream of chicken, all layered with tender shredded chicken and spaghetti noodles. Paired with a side salad and garlic bread? Baby, dinner is done.
Ingredients
For the Chicken & Noodles
- 2–3 boneless chicken breasts, cleaned and rinsed
- Water (enough to cover chicken)
- 1 tbsp chicken bouillon (or bouillon cubes)
- 1 tsp seasoned salt
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- 1 pack spaghetti noodles
For the Sauce
- 1 can Rotel (original or mild)
- ½ block Velveeta cheese (cubed)
- 1 can cream of chicken soup (or cream of mushroom, optional)
Step-by-Step Instructions
1. Boil the Chicken
- In a large pot, boil chicken with water, bouillon, seasoned salt, garlic powder, onion powder, and pepper until fully cooked.
2. Remove & Shred
- Take the chicken out and shred it with two forks.
- Leave the seasoned water in the pot.
3. Cook the Spaghetti
- Add spaghetti noodles to that same seasoned water and boil until done.
- Drain and set aside in a large pan or baking dish.
4. Make the Cheese Sauce
- In a saucepan, melt Velveeta cheese with the Rotel and cream of chicken soup until smooth and creamy.
5. Combine Everything
- Pour the cheese sauce over the cooked spaghetti.
- Add shredded chicken, and mix well until evenly combined.
6. Bake (Optional)
- Pop the dish into a 350°F oven for 10–15 minutes if you want it extra bubbly and baked.
7. Serve
- Plate it hot with a side salad and garlic bread for the perfect weeknight meal.
Pro Tips & Suggestions
- Use leftover rotisserie chicken to cut down on cook time.
- Add diced bell peppers or jalapeños for a little kick.
- Substitute cream of mushroom for an earthier, deeper flavor.
- Top with shredded cheddar before baking for an extra cheesy layer.
About the Creator
This recipe is by Casey Mae, the home-cooking queen behind@casey_mae318. Known for sharing rich, flavorful meals that come straight from the soul, Casey brings Southern comfort to life one bite at a time.
Casey Mae | @casey_mae318