This Chicken Alfredo Pizza is a Creamy Dream for All the Alfredo Lovers
We all love a good slice, but this Chicken Alfredo Pizza by @joshuagreenee takes pizza night to a whole new level. It’s rich, flavorful, and homemade from top to bottom — yes, including the dough, sauce, and even the garlic butter crust. This is for the Alfredo warriors, the folks who believe Alfredo shouldn’t be limited to noodles.
Instead of red sauce, this pizza is slathered in a creamy garlic-Parmesan Alfredo sauce, then topped with tender seasoned chicken, stretchy mozzarella, and a crispy golden crust kissed with garlic butter. It’s a crowd-pleaser that’s perfect for the weekend or any night you want to elevate your comfort food game.
Ingredients
For the Pizza Dough:
- 2 ½ cups all-purpose flour
- 1 tsp active dry yeast
- 1 tsp salt
- 3 tsp sugar
- 2 tsp olive oil
- ½ cup + 1 tbsp warm water
For the Alfredo Sauce:
- 4 cloves garlic, minced
- ½ onion, diced
- 2 tbsp butter
- 1 ½ cups cooking cream (or heavy cream)
- ⅓ cup grated Parmesan cheese
- 2 oz cream cheese, softened
- ½ tsp all-purpose seasoning
- 1 tsp black pepper
- Salt, to taste
For the Chicken:
- 2 chicken breasts
- 1 tsp olive oil
- ½ tsp each: salt, garlic powder, onion powder, smoked paprika
- 1 tsp all-purpose seasoning
For the Garlic Butter Crust:
- 1 tsp dried parsley
- 3 tsp minced garlic
- 4 tbsp melted butter
Toppings:
- 1 cup shredded mozzarella cheese
- ½ tsp chili flakes (optional for heat)
- ½ tsp dried basil
Step-by-Step Instructions
1. Make the Dough
- Combine flour, yeast, sugar, and salt.
- Mix in olive oil and water until the dough forms.
2. Knead and Rise
- Knead the dough for 5–10 minutes.
- Cover and let rise for 45 minutes.
3. Cook the Chicken
- Season chicken and sauté in olive oil for 2 minutes per side until golden.
- Remove and slice.
4. Make the Alfredo Sauce
- Sauté garlic and onions in butter until fragrant.
- Add cream, cream cheese, and pepper.
- Stir until smooth.
5. Finish the Sauce
- Turn off the heat and stir in Parmesan and a pinch of salt for balance.
6. Shape the Pizza
- Dust your work surface with flour.
- Shape the dough into a round, and transfer to a pizza pan.
7. Assemble
- Spread Alfredo sauce over the dough.
- Top with mozzarella, chicken slices, chili flakes, and basil.
8. Bake It
- Bake in a 550°F oven until the crust is golden and the cheese is bubbly.
9. Garlic Butter Finish
- Brush the crust with melted garlic butter for that final irresistible touch.
Pro Tips & Suggestions
- Let the dough fully rise — don’t rush it; it gives the crust that perfect texture.
- Use a pizza stone or preheated pan for an extra crispy bottom.
- Want it spicy? Add jalapeños or more chili flakes to the toppings.
- Double the Alfredo sauce and save half for dipping — because why not?
About the Creator
This creamy pizza creation comes from Josh, the talent behind @joshuagreenee, known for his elegant twists on comfort food favorites. From pastas to pizzas, his content delivers flavor, technique, and vibes every time.
Josh | @joshuagreenee