Ultra-Creamy Cheesy Scalloped Potatoes That Melt in Your Mouth
These Cheesy Scalloped Potatoes are creamy, rich, and loaded with melty, gooey cheese. Inspired by the legendary Ruth’s Chris steakhouse version, this dish layers buttery golden potatoes with a savory garlic-onion cream sauce and bold cheeses like provolone, cheddar, and Colby Jack. Each bite delivers a silky, tender texture and an irresistible cheesy pull that screams comfort.
Perfect for Sunday dinners, holiday tables, or weeknight indulgence, this recipe is all about deep flavor and satisfying creaminess. Created by @therealjustk, it’s proof that you don’t need a culinary degree to whip up something this decadent. Just slice, layer, and bake until your kitchen smells like cheesy heaven.
Ingredients
For the Potatoes:
- 6–8 golden potatoes, washed, peeled, and thinly sliced
- Salt, for boiling water
For the Cheese Sauce:
- 2 tablespoons butter
- 1/2 cup thinly sliced sweet onion
- 2 cups half and half
- 1/2 block Velveeta cheese (or your preferred melting cheese)
- 2 teaspoons garlic powder
- Salt, to taste
- 1 cup shredded mild cheddar cheese
- 1 cup shredded Colby Jack cheese
For Layering & Finishing:
- Black pepper, to taste
- 1 cup shredded provolone cheese (plus more for layering)
Step-by-Step Instructions:
1. Slice the Potatoes
- Peel and thinly slice the golden potatoes using a mandoline or sharp knife.
2. Parboil the Potatoes
- Boil the slices in salted water for 5 minutes, then drain and set aside.
3. Make the Cheese Sauce
- Melt butter in a saucepan, then sauté onions.
- Add half-and-half, Velveeta, garlic powder, and salt.
- Stir in shredded cheddar and Colby Jack until smooth.
4. Layer the Dish
- In a greased dish, layer potatoes, black pepper, provolone, and cheese sauce
- Repeat until full.
5. Top It Off
- Add a generous layer of shredded cheese on top.
6. Bake to Perfection
- Bake uncovered at 375°F for 30 minutes until bubbly and golden, then let rest before serving.
Pro Tips & Suggestions:
- Add a smoky twist by swapping in smoked Gouda or using a pinch of smoked paprika in your cheese sauce.
- Make it ahead by assembling the full dish, covering, and refrigerating—just bake fresh before serving.
- Switch up your cheeses with mozzarella, asiago, or even jalapeño jack for a spicy kick.
- Double the batch if serving a crowd—this dish disappears fast!
About the Creator:
This recipe is by JustK, the soulful food content creator behind @therealjustk. She’s known for turning everyday meals into bold, flavor-packed comfort food that feels like home.
JustK | @therealjustk