Buttery, Cheesy Biscuits That Practically Melt in Your Mouth
These Cheddar Bay Butter Swim Biscuits are pure comfort in every bite—soft, cheesy, and soaked in rich, golden butter that gives each biscuit a crisp edge and ultra-moist center. If you love a warm, savory biscuit that delivers both flavor and texture, this one will hit all the right notes.
Inspired by Red Lobster’s famous version but taken up a level, these homemade biscuits are baked in a pool of butter that creates their signature crispy-bottom, fluffy-top magic. Loaded with sharp cheddar, garlic, and herbs, they’re the perfect pairing for soul food dinners, seafood boils, or enjoyed on their own fresh out the oven.
Ingredients List
For the Biscuit Dough:
- 2 ½ cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt (if using unsalted butter)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 tablespoons chopped parsley (or 1 tbsp dried)
- 1–2 cups shredded cheddar cheese
- 2 cups buttermilk
- ½ cup melted butter
For the Garlic Butter Topping:
- 3 tablespoons melted butter
- ¼ teaspoon garlic powder
- 1 tablespoon chopped parsley (or ½ tbsp dried)
Step-by-Step Instruction
1. Mix the Dry Ingredients
- Whisk together flour, sugar, baking powder, salt, garlic powder, onion powder, and parsley in a large bowl.
2. Add the Cheese
- Stir in the shredded cheddar cheese until evenly distributed.
3. Pour in the Buttermilk
- Add buttermilk and mix just until combined—don’t overmix.
4. Butter the Baking Dish
- Melt ½ cup of butter and pour it into a 9×9-inch baking dish.
5. Add the Dough to the Pan
- Spoon the dough over the melted butter and spread it evenly.
6. Score the Dough into Biscuits
- Use a knife to cut the dough into 9 squares before baking.
7. Bake to Golden Perfection
- Bake for 30 minutes, or until golden brown and set in the center.
8. Make the Garlic Butter Topping
- Melt butter, stir in garlic powder and parsley.
9. Brush & Serve
- Brush garlic butter over hot biscuits and serve immediately.
Pro Tips & Suggestions
- For crispier edges, bake in a metal pan instead of glass.
- Use extra-sharp cheddar for a bolder, cheesier flavor.
- No buttermilk? Mix 2 cups milk with 2 tbsp lemon juice as a swap.
- Add a pinch of cayenne or smoked paprika for a spicy twist.
About the Creator
This recipe is by Adri, the culinary talent behind @cooknwith.adri. She specializes in comforting, flavor-packed recipes with a soulful twist, serving up nostalgic dishes that feel like home with every bite.
Adri | @cooknwith.adri