Juicy, Seasoned, and Soaked in Butter: Shrimp That Speaks for Itself
Tender shrimp bathed in bubbling butter, garlic, and herbs—simmering in a citrusy, smoky sauce that perfumes your kitchen before it even hits the table. Whether you throw them on the grill or bake them in the oven, they come out juicy, tender, and dripping in saucy goodness. Whether you’re tossing it on the grill or sliding it into the oven, what you get is a juicy, flavor-drenched bite with every forkful.
Shared by Dr. Jai Johnson, aka @drjai_17, this recipe blends Southern seafood flair with no-fuss prep. If you’ve been craving something quick but crave-worthy, this one’s for you. It’s easy enough to pull off on a weeknight, yet bold enough to impress at your next cookout. Keep it casual with rice and bread—or dress it up with pasta or grits. However you plate it, just make sure you’ve got something nearby to catch all that buttery goodness.
Ingredients
- 2 lbs shrimp, peeled and cleaned
- 1 tbsp Badia Complete seasoning
- 1 tsp dried basil
- 1 tsp dried thyme
- 1 tsp paprika
- 1 packet @lafishfry BBQ Shrimp Mix
- 1 cup Worcestershire sauce
- 2 cups water
- 1 tbsp minced garlic
- 2 lemons, sliced
- 1 stick butter, melted
Step-by-Step Instructions
1. Season the Shrimp
- Clean and peel your shrimp, then toss them in a large bowl with Badia Complete, basil, thyme, and paprika.
- Coat evenly so every piece is covered in seasoning.
2. Add Sauce Ingredients
- Pour in the Worcestershire sauce, water, and minced garlic.
- Add the BBQ shrimp seasoning pack, then stir to combine.
- Drop in the lemon slices and melted butter. Mix well to coat the shrimp completely.
3. Bake or Grill
Transfer the shrimp and all the marinade to an oven-safe or grill-safe pan.
- Grill Method: Place on a hot grill with the lid closed. Cook for 20 minutes.
- Oven Method: Bake at 375°F for 20 minutes, uncovered, until the shrimp are pink, tender, and swimming in a rich, buttery sauce.
4. Serve
- Remove from heat and serve immediately.
- Spoon that flavorful sauce over your shrimp and whatever’s on the side—rice, bread, grits… nothing’s safe. Pour the buttery sauce over everything.
Pro Tips and Serving Suggestions
- Want more heat? Add a pinch of cayenne or red pepper flakes.
- Serve with warm baguette or garlic toast to mop up the buttery sauce.
- Pair with creamy grits or pasta for a full Southern-inspired meal.
- Make this in a cast-iron pan for better heat retention on the grill.
About the Creator
This recipe comes from Dr. Jai Johnson, the culinary creative behind @drjai_17. Known for her flavorful, fuss-free cooking style, she brings heart, humor, and heritage to every dish. Her shrimp recipe is bold, buttery, and made to be shared.
Follow her on Instagram for more flavorful recipes that speak for themselves.
Dr. Jai Johnson | @drjai_17