A Comfort-Filled Classic with Bold Flavor in Every Bite
This lasagna brings together rich seasoned meat, cheesy layers, and two types of RAGU chunky sauces for a flavor-packed family favorite. Whether it’s Sunday dinner or a special occasion, this dish delivers saucy, melty comfort with every bite. A little sweetness, bold seasoning, and lots of cheese make it unforgettable.
It’s the kind of recipe that brings people together — layered with love, made to feed a crowd, and perfect for leftovers. With each bite, you get that irresistible balance of tangy tomato sauce, tender pasta, gooey cheese, and hearty meat.
Whether you’re making it for a potluck, weeknight dinner, or holiday table, this lasagna is guaranteed to be a repeat request.
Ingredients
Meat & Sauce
- 1 lb ground beef
- 1 lb Italian sausage
- 1 jar RAGU Chunky Tomato, Garlic & Onion Sauce
- 1 jar RAGU Chunky Six Cheese Sauce
- 1/4 cup sugar
- Lawry’s Seasoned Salt (to taste)
- Garlic powder (to taste)
- Italian seasoning (to taste)
- 1/2 cup diced green onions
Lasagna Base
- 1 box lasagna noodles
- Salt (for boiling water)
Cheese Layers
- Ricotta cheese (about 1–1.5 cups)
- Colby Jack cheese, shredded
- Mozzarella cheese, shredded
Step-by-Step Instructions
Step 1: Cook the Pasta
- Bring a large pot of water to a boil. Add salt to prevent sticking.
- Cook lasagna noodles until al dente according to package instructions. Drain and set aside.
Step 2: Prepare the Meat Sauce
- In a large skillet, brown the ground beef and Italian sausage over medium heat until fully cooked.
- Drain excess grease.
- Add both RAGU sauces to the meat.
- Stir in green onions, sugar, Lawry’s, garlic powder, and Italian seasoning.
- Let simmer for 10–15 minutes to blend flavors.
Step 3: Layer the Lasagna
- In a greased baking dish, start with a layer of the meat sauce.
- Add a layer of lasagna noodles.
- Spoon more meat sauce on top.
- Add shredded Colby Jack and Mozzarella cheeses.
- Dollop with ricotta cheese.
- Repeat the layers: noodles, meat, cheeses, ricotta.
Step 4: Bake to Perfection
- Preheat oven to 350°F.
- Cover dish with foil and bake for 45 minutes.
- Remove foil and bake an additional 15 minutes until bubbly and golden.
Pro Tips & Serving Suggestions
- Let lasagna rest 10–15 minutes before slicing so layers hold together.
- Serve with garlic bread and a crisp green salad for a full meal.
- Add a sprinkle of fresh basil or parsley after baking for color and flavor.
About the Creator
Cooking with Keema shares deliciously bold, comforting meals rooted in flavor, heart, and home-cooked ease. From layered lasagnas to soul food classics, her recipes hit every time. She’s your go-to for making everyday dishes feel like an occasion.
Follow her for more crave-worthy creations and kitchen inspiration.
Keema | @cookingwithkeema__