All the Richness of Crab, Baked Into Every Fluffy Layer
If you love Cheddar Bay biscuits and crave the rich flavor of crab cakes, this recipe brings both worlds together into one buttery, golden, over-the-top creation. These Crab-Stuffed Butter Swim Biscuits are fluffy on the inside, crisp around the edges, and packed with lump crab, melted cheese, and bold Southern-Cajun flavor.
Created by @mali_bs_kitchen, this dish is everything: comfort food, seafood indulgence, and viral-worthy delicious. Serve it for brunch, seafood night, or any time you want to make people say “Who made these?!”
Ingredients
For the Biscuit Dough:
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1½ cups buttermilk
- 2 cloves garlic, minced
- 1 to 1½ cups shredded cheddar cheese
- 1 stick (½ cup) butter, melted (for pan)
For the Crab Filling:
- 8 oz lump crab meat
- Juice of ½ a lemon
- 3–4 oz Boursin garlic & herb cheese
- 2 green onions, chopped
- Additional 4 oz white lump crab meat (optional for texture)
Seasoning Blend:
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- Salt and black pepper, to taste
- Optional: Old Bay or Cajun seasoning
- ¼ cup seasoned breadcrumbs
For the Garlic Butter Topping:
- 2 tablespoons melted butter
- 1 clove garlic, minced
- Chopped parsley (optional)
Step-by-Step Instructions
Step 1: Make the Crab Filling
- In a bowl, gently mix crab meat, lemon juice, Boursin cheese, and green onions.
- Add paprika, garlic powder, onion powder, parsley, salt, pepper, and breadcrumbs.
- Optionally stir in a bit of Old Bay or Cajun seasoning for an extra kick.
- Fold gently until combined and set aside.
Step 2: Make the Biscuit Dough
- In a large bowl, mix flour and baking powder.
- Add minced garlic and cheddar cheese, folding until evenly incorporated.
- Pour in the buttermilk and fold just until combined—don’t overmix.
Step 3: Stuff and Form the Biscuits
- Preheat oven to 450°F.
- Pour melted butter into a baking dish.
- Using lightly floured hands or a scoop, form biscuit dough into balls.
- Flatten each dough ball slightly and add a spoonful of crab filling to the center.
- Fold the dough around the filling to seal and place it seam-side down in the buttered dish.
Step 4: Bake
- Bake at 450°F for 30 minutes, or until golden brown on top and bubbling around the edges.
Step 5: Top with Garlic Butter
- Mix melted butter and minced garlic for the finishing touch.
- Brush garlic butter over the biscuits as soon as they come out of the oven.
- Sprinkle with chopped parsley if desired. Serve warm.
Pro Tips & Serving Suggestions
- Keep the dough cold: Cold buttermilk and cheese help create fluffy layers.
- Use real lump crab: The better the crab, the better the biscuit. Avoid imitation crab.
- Pair it up: Serve with a light salad, seafood chowder, or roasted asparagus for a complete meal.
- Make it a meal prep star: These reheat beautifully and are perfect for brunch leftovers.
About the Creator
Mali B is a culinary creative bringing bold, down-home flavor to every dish. Known for her viral Southern comfort food and savory mashups, she creates recipes that feel indulgent yet accessible.
Follow her for meals that are rich in flavor, soul, and creativity.
Mali B | @mali_bs_kitchen