These Walnut Cheeseburger Spring Rolls combine everything you love about a classic burger—savory, cheesy, tangy—with the crunch of a perfectly seared roll and a plant-based twist that’s full of flavor, not compromise. The walnut-mushroom filling brings rich, meaty texture, balanced by gooey plant-based cheese and a creamy, zesty burger sauce that ties it all together.
Whether you’re fully vegan, plant-curious, or just trying something new, these rolls are satisfying, crispy, and oh, so snackable.
Ingredients
Yields 10–12 rolls
For the Filling:
- 10–12 rice paper sheets
- 3–4 large white mushrooms, roughly chopped
- 2 cups walnuts, soaked in hot water 15–20 minutes, then drained
- ¼ cup pumpkin seeds
- 1 large white onion, diced
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon mustard powder
- Sliced plant-based cheese
For the Burger Sauce:
- ⅓ cup vegan mayo
- 3 tablespoons ketchup
- 1 tablespoon mustard
- 2 tablespoons chopped pickle or relish
- Squeeze of lemon (optional)
Step-by-Step Instructions
Step 1: Prep the Filling
- Soak walnuts in hot water for 15–20 minutes. Drain and rinse.
- In a food processor, add walnuts, mushrooms, and pumpkin seeds. Pulse until finely chopped and combined (but not paste-like).
- Sauté diced onion in a skillet until caramelized and golden.
- Add blended walnut mixture, spices, and sautéed onions to the skillet.
- Cook over medium heat for about 7 minutes, stirring occasionally, until browned and fragrant.
- Set aside to cool slightly.
Step 2: Make the Burger Sauce
- In a small bowl, combine:
- Vegan mayo
- Ketchup
- Mustard
- Chopped pickles or relish
- Optional: squeeze of lemon for brightness
- Mix well and set aside.
Step 3: Assemble and Sear the Rolls
- Dip rice paper sheets in warm water briefly to soften, then lay flat on a clean surface.
- Add a slice of plant-based cheese and about ¼ cup walnut mixture to the center.
- Fold and roll tightly like a spring roll or burrito.
- In a lightly oiled pan, sear each roll for 2–3 minutes per side or until crispy and golden on all sides.
Step 4: Serve and Enjoy
- Plate warm spring rolls with a side of burger sauce for dipping.
- Optional: sprinkle with chopped herbs or sesame seeds for garnish.
Pro Tips and Serving Suggestions
- Add a little liquid smoke or coconut aminos to the walnut mix for extra umami.
- Want extra crunch? Air-fry or bake the rolls instead of pan-searing.
- These pair well with sweet potato fries, a light slaw, or pickle chips.
- Great for meal prep—reheat in a pan or toaster oven to keep crisp.
- You can also freeze before cooking and sear straight from frozen.
About the Creator
This nourishing comfort food remix is brought to you by Malcolm Regisford, the plant-based cook and wellness advocate behind @tappedinwellness. Focused on flavor-forward, whole-food cooking, Malcolm’s recipes are rooted in creativity, intention, and cultural joy—with every bite designed to nourish more than just your body.
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Malcolm Regisford | @tappedinwellness