Croissant French Toast Casserole with Sweet Strawberry & Cream Cheese Topping

Imagine waking up to a warm, buttery, and slightly crisp French toast casserole, topped with juicy marinated strawberries and a silky cream cheese drizzle. This Croissant French Toast Casserole elevates classic breakfast flavors by using flaky croissants, a rich spiced custard, and a combination of sweet and tangy toppings that make every bite irresistible.

This dish is perfect for brunch gatherings, special occasions, or a weekend treat. It takes the comfort of traditional French toast and adds a gourmet twist while remaining easy to prepare. Whether you’re hosting brunch or just treating yourself, this recipe is the perfect balance of indulgence and simplicity.

Ingredients

For the Croissant French Toast Casserole:

• 6 eggs
• 3/4 cup heavy whipping cream
• 2 tbsp sugar
• 2 tsp cinnamon
• Pinch of salt
• 2 tsp vanilla extract
• 5 large croissants

For the Strawberry Topping:

• Fresh strawberries, halved
• Just under 1/2 cup sugar

For the Cream Cheese Topping:

Powdered sugar, to taste

5 oz softened cream cheese

1/4 cup heavy whipping cream (adjust as needed)

Step-By-Step Instructions

Step 1: Prepare the Custard

• In a large bowl, whisk together the eggs, heavy whipping cream, sugar, cinnamon, salt, and vanilla until fully combined.

Step 2: Soak the Croissants

• Slice the croissants in half and dip each half generously in the egg mixture, ensuring they soak up the custard.

Step 3: Arrange & Bake

• Preheat the oven to 375°F.
• Place the soaked croissants in a casserole dish or cast-iron skillet, overlapping slightly.

• Cover with foil and bake for 35 minutes until the custard is set.
• Once out of the oven, place a few pats of butter on top and let it melt for extra richness.

Step 4: Prepare the Strawberry Topping

• Toss halved strawberries with sugar, allowing them to marinate in the fridge until serving time.

Step 5: Make the Cream Cheese Topping

• In a bowl, whisk together the cream cheese, heavy cream, and powdered sugar until smooth and pourable.

Step 6: Assemble & Serve

Serve it warm and enjoy the perfect balance of crispy, creamy, and fruity flavors.

Drizzle the casserole with the cream cheese topping and spoon the marinated strawberries on top.

Pro Tips & Serving Suggestions

Best Bread Choice: Use day-old croissants for maximum custard absorption without getting soggy.

Spice It Up: Try adding a dash of nutmeg or cardamom to the custard for a unique depth of flavor.

Butter Upgrade: Use European-style butter for an extra rich and creamy finish.

Garnish Idea: Sprinkle with powdered sugar or a fresh mint sprig for a beautiful presentation.

Pairing Suggestions: Serve with a hot latte, chai tea, or fresh-squeezed orange juice for the ultimate brunch experience.

About the Creator:

Ashley Ford, known as @ashcancook_ on TikTok, is a culinary creator who brings bold flavors and creativity to classic dishes. Her recipes combine comfort food with modern twists, making them both easy to follow and irresistibly delicious. Follow her for more soulful, flavorful recipes that turn everyday meals into gourmet experiences.

Ashley Ford | ashcancook_

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