A Rich, Buttery Rice Dish with French Onion Flavor
French Onion Rice is the ultimate comfort side dish, packed with deep, savory flavors from French onion soup and rich beef broth. This one-pan recipe is perfect for busy weeknights, Sunday dinners, or potlucks when you need something simple yet delicious. If you love the taste of French onion soup but want a heartier, rice-based dish, this is the recipe for you.
This dish bakes into a buttery, aromatic rice dish with a soft texture and an irresistible depth of flavor. Whether you’re serving it with roasted meats, smothered chicken, or enjoying it on its own, it’s a guaranteed crowd-pleaser. And the best part? It comes together with just a handful of pantry staples and minimal effort.
Ingredients
- 2 cups long-grain rice (white or brown)
- 2 ½ cups beef broth
- 2 (10.5 oz) cans of Campbell’s French Onion Soup
- 1 cup butter, sliced
? Pro Tip: If using a mix of white and brown rice, note that brown rice tends to cook softer and absorb more liquid.
Step-by-Step Instructions
1. Preheat & Prep the Ingredients
- Preheat your oven to 425°F (218°C).
- In a 9×13 baking dish, combine the rice, beef broth, and French onion soup. Stir well to distribute the flavors.
2. Add Butter & Bake Covered
- Slice the butter into even pieces and scatter them on top of the rice mixture.
- Cover the baking dish with foil and bake for 25 minutes.
3. Uncover & Finish Baking
- Remove the foil and return the dish to the oven.
- Bake uncovered for an additional 20-25 minutes, or until the liquid is fully absorbed.
- If necessary, extend the cooking time by 10-15 minutes to ensure the rice is tender.
4. Serve & Enjoy!
- Serve hot alongside your favorite main dishes.
- Let the rice rest for 5 minutes before fluffing it with a fork.
Pro Tips & Variations
- Add protein: Turn this into a full meal by stirring in shredded rotisserie chicken or cooked ground beef before baking.
- Cheesy twist: Sprinkle shredded Gruyère or Swiss cheese on top in the last 10 minutes of baking for an extra indulgent touch.
- Herb infusion: Fresh thyme or parsley can enhance the dish’s aroma and balance out the richness.
This French Onion Rice is a no-fuss, deeply satisfying side dish that will quickly become a family favorite. It’s an excellent way to bring bold, savory flavors to any meal with minimal effort and maximum taste.
About the Chef/Creator
This recipe is brought to you by Leia Black, a passionate home cook who loves experimenting in the kitchen and creating delicious meals.
Leia Black | @leiablackeats