Pizza Night Just Got Way More Fun
If you’re the type to sneak an extra slice on pizza night, these Garlic Parm Pizza Bombs are for you. They’re cheesy, saucy, stuffed, and pull-apart perfect—basically everything you love about pizza rolled up into a buttery, bite-sized biscuit.
Made with store-bought biscuit dough and a handful of flavorful ingredients, these bombs are easy to prep and even easier to demolish. Whether you’re feeding the kids, hosting a game night, or just treating yourself, this one hits every single time.
Ingredients
For the Pizza Bombs:
- 1 can Pillsbury biscuit dough
- Fresh mozzarella cheese (cut into chunks)
- Pepperoni, chopped into small pieces
- Pasta sauce (we recommend Rao’s or any rich marinara)
- Cooking spray
For the Garlic Parmesan Butter:
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Grated parmesan cheese, to taste
Step-by-Step Instructions
1. Preheat & Prep
- Preheat your oven to 350°F (or per biscuit can instructions).
- Spray your baking pan lightly with cooking spray to prevent sticking.
2. Fill the Pizza Bombs
- Take each biscuit and stretch it out slightly into a flat circle.
- Add a spoonful of pasta sauce, a chunk of mozzarella, and some chopped pepperoni in the center.
- Pinch the edges closed tightly to seal in the filling, and place seam-side down on your pan.
3. Bake Until Golden
- Bake according to biscuit instructions (usually 12–15 minutes) or until tops are golden and puffed.
4. Make the Garlic Parm Butter
- While the pizza bombs are baking, add butter, minced garlic, chopped parsley, and parmesan to a small oven-safe bowl or pan.
- Place it in the oven to melt, then stir to combine.
5. Brush & Serve
- As soon as the pizza bombs come out of the oven, brush them generously with the garlic parmesan butter.
- Serve hot and enjoy with extra marinara on the side for dipping.
Pro Tips & Serving Suggestions
- Dipping goals: Keep a small bowl of warm marinara, garlic butter, or ranch nearby—because dipping is a must.
- Seal them tight: Make sure the biscuit edges are fully pinched to keep the cheese and sauce inside during baking.
- Switch it up: Try different fillings like Italian sausage, spinach, mushrooms, or ricotta for your own twist.
- Party-ready: These are perfect as an appetizer or snack for movie night, game day, or potlucks.
About the Creator
Shared by Selena, also known as @chef.sel on TikTok, a passionate home cook who’s all about quick, easy, and delicious meals. From viral bites to weeknight favorites, she brings fun and flavor to every dish she shares. Follow her for more crave-worthy, no-fuss recipes made with love and personality.