Southern Bread Pudding: A Classic Comfort Dessert

Bread pudding is a beloved dessert in Southern cuisine, bringing warmth and nostalgia with every bite. Originating from the resourceful tradition of using leftover bread, this dish has transformed into a rich and flavorful dessert enjoyed across generations. Infused with warm spices, vanilla, and plump raisins, this Southern-style bread pudding is perfect for family gatherings, holidays, or simply satisfying a sweet craving.

Ingredients

• 6 cups bread, cut into 1-inch cubes
• ½ cup raisins
• 1 teaspoon cinnamon
• ½ teaspoon allspice
• ½ teaspoon nutmeg
• ¾ cup sugar
• 2 teaspoons vanilla extract
• 3 eggs
• 2 cups milk
• 4 tablespoons melted butter

Step-by-Step Instructions

Step 1: Prepare the Bread and Spices

1. Cut the bread into 1-inch cubes and place them in a large mixing bowl.
2. Add the raisins, cinnamon, allspice, nutmeg, sugar, and vanilla to the bowl. Stir to combine the ingredients evenly.

Step 2: Prepare the Liquid Mixture

3. In a separate bowl, whisk the eggs thoroughly.
4. Add the milk and melted butter to the eggs, whisking until the mixture is well combined.

Step 3: Combine and Soak

5. Pour the liquid mixture over the bread mixture, stirring gently to ensure all bread pieces are coated and fully absorbed.
6. Let the mixture sit for 15 to 30 minutes to allow the flavors to blend and the bread to soak up the liquid.

Step 4: Bake to Perfection

7. Preheat the oven to 375°F (190°C).
8. Grease a 9×13-inch baking dish with butter or non-stick spray.
9. Pour the soaked bread mixture into the prepared baking dish.
10. Bake for 30 to 45 minutes or until a knife inserted in the center comes out clean.

Step 5: Serve and Enjoy

11. Remove from the oven and let it cool slightly before serving.
12. Serve warm as is, or top with whipped cream, caramel sauce, or a scoop of vanilla ice cream for extra indulgence.

Pro Tips for the Best Bread Pudding

• Use Day-Old Bread: Slightly stale bread absorbs the liquid better, giving the pudding the perfect texture.
• Add More Flavor: Try mixing in chopped pecans or a splash of bourbon for a richer taste.
• Serve with a Sauce: A drizzle of caramel, rum sauce, or a dusting of powdered sugar elevates this dessert.

About the Creator

This classic Southern bread pudding recipe brings comfort and warmth to any table. Whether you’re making it for a family gathering or a simple weeknight treat, it’s a dish that feels like home. Try it out and check out more recipes by @oochiepooch

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