These Bacon, Egg, and Cheese Sliders are a game-changer for breakfast or brunch. Built on buttery King’s Hawaiian rolls, layered with cheesy scrambled eggs, crispy bacon, and topped with a garlic-butter crust, these sliders are a perfect balance of sweet, savory, and satisfying. Whether you’re hosting a gathering or looking for a quick, indulgent breakfast option, these sliders are easy to make and guaranteed to impress.
The inspiration for this recipe comes from the love of comfort food with a twist, combining everyday ingredients into an elevated breakfast masterpiece. Let’s dig in and recreate this culinary magic at home!
Ingredients:
For the sliders:
- 1 pack King’s Hawaiian Savory Butter Rolls (12 rolls)
- 6 large eggs
- 1 cup shredded cheddar cheese
- 8 slices American cheese
- 8-10 slices thick-cut bacon
- 2 tbsp mayonnaise (optional)
- Salt and pepper to taste
For the garlic butter:
- 4 tbsp garlic spread or garlic butter
- 1 tbsp parsley, finely chopped (optional)
Step-by-Step Instructions:
Steps:
- Prepare the Bacon:
- Preheat the oven to 375°F (190°C).
- Arrange bacon slices on a baking sheet lined with parchment paper. Bake for 20-22 minutes until crispy. Remove and set aside.
- Scramble the Eggs:
- Crack the eggs into a bowl, season with salt and pepper, and whisk until fully combined.
- Heat a nonstick skillet over medium heat, add a bit of butter, and scramble the eggs until fluffy. Remove from heat and mix in the shredded cheddar cheese.
- Prepare the Hawaiian Rolls:
- Slice the entire pack of Hawaiian rolls horizontally, keeping the top and bottom halves intact. Spread garlic butter generously on the cut sides of the rolls.
- Toast the Rolls:
- Heat a skillet or griddle over medium heat. Place the buttered side of the rolls down and toast until golden and crispy. Remove and set aside.
- Assemble the Sliders:
- Spread a thin layer of mayonnaise (if using) on the toasted bottom rolls.
- Place the American cheese slices evenly across the bottom layer.
- Pile the scrambled eggs generously over the cheese.
- Layer the crispy bacon on top of the eggs.
- Place the toasted top rolls on the sliders, pressing down gently.
Cut and Serve:
- Slice the sliders into individual servings. Serve immediately and enjoy the cheesy, garlicky goodness!
Pro Tips:
- Cheese Options: Experiment with other cheeses like pepper jack or mozzarella for added flavor.
- Crispier Bacon: For extra crispy bacon, flip halfway through cooking or broil for 1-2 minutes at the end.
- Make It Your Own: Add sautéed vegetables like bell peppers or spinach to the eggs for a nutritious twist.
About the Creator:
This recipe is inspired by @mealsbydesha2, known for creating irresistible comfort food recipes with a creative twist. Follow her on Instagram for more delicious ideas: @mealsbydesha2.