TRENDING
- Garlic Butter Cheesy Bread: Buttery, Crispy, and Covered in Melted Cheese
- Plant-Based Cheeseburger Spring Rolls With Walnut “Meat”
- Coconut Key Lime Tiramisu: A Tropical, No-Bake Twist on a Creamy Classic
- Cheesesteak Croissants With Cowboy Butter: Buttery, Meaty, and Melt-in-Your-Mouth Good
- Banana Pudding Cheesecake Donuts: Southern Comfort Meets Sweet Tooth Heaven
- Sweet Potato & Buttermilk Pound Cake That Melts in Your Mouth
- Creamy Spicy Shrimp & Crabmeat Pasta: A 30-Minute Weeknight Hit With Bold Southern Flavor
- Mayi Moulin ak Zepina & Aransò: Haitian Cornmeal With Spinach and Smoked Herring
- This event has passed.
National Chocolate Fondue Day
February 5, 2024
February 5 is Chocolate Fondue Day, a made-up holiday that encourages people to get together with family and friends and enjoy a fondue pot of delicious and gooey melted chocolate. Chocolate fondue is easy to make at home.
The invention of Chocolate Fondue can be credited to a Swiss restaurant owner in 1960s New York City. And that person was Konrad Egli, who was motivated to add a dessert version of the dish to his restaurant menu at Chalet Suisse in New York.