TRENDING
- Big Mama’s Old Black Pot Recipes: Mustard Greens and Ham Hocks
- Big Mama’s Old Black Pot Recipes: Baked Grits
- Big Mama’s Old Black Pot Recipes: Fried Okra
- Big Mama’s Old Black Pot Recipes: Pickled Okra
- Cornbread From Scratch: Golden, Buttery, and Made the Real Way
- Big Mama’s Old Black Pot Recipes: Cinnamon Rice Muffins
- Big Mama’s Old Black Pot Recipes: Aunt Fanella’s Lima Beans and Sausage
- Big Mama’s Old Black Pot Recipes: Honey Beets
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Peking Duck Day
January 18, 2024
National Peking Duck Day, on January 18th, recognizes the national dish of China. This dish is considered a delicacy due to its elaborate preparation and intense flavors. Since the Yuan Dynasty, established by Kublai Khan, Peking Duck’s roots are steeped in tradition that chefs have perfected over thousands of years.
Dating back as long as 700 years, this dish has a rich history that comes from the Northern parts of China and it is specifically named after the city of Beijing.