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- Easy Grilled T-Bone Steak with Sweet & Smoky Marinade: A Juicy Backyard Favorite
- Cheesecake Factory Louisiana Chicken Pasta: Creamy, Spicy, and Full of Flavor
- Peanut Butter Banana Oatmeal Bars: Sweet, Chewy, and Perfect for Anytime Snacking
- Salt & Pepper Shrimp with Jalapeños: A Crispy, Fiery Seafood Favorite
- Garlic Parmesan Chicken Tenders: Crispy, Golden, and Drenched in Creamy Parm Sauce
- All-Purpose Green Seasoning: The Bold Caribbean Blend That Elevates Every Dish
- Penne Vodka Pasta with Fried Chicken Thighs: Creamy, Crispy, and Full of Flavor
- Cheesy Hamburger Helper from Scratch: Creamy, Flavorful, and Better Than the Box
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National Croissant Day
January 30, 2024
In the United States, National Croissant Day recognizes a flaky pastry enjoyed at every meal. Croissants are buttery, crescent-shaped rolls that are crispy on the outside and soft on the inside.
Origins: Although croissants are considered as French speciality, they have got Austrian origin. The story of croissants sounds more like a tale full of adventures. It begins in 1683 during the siege of Vienna by the Ottoman Empire. The Turks made several attempts to enter Vienna, but they were unsuccessful.