TRENDING
- Cheesecake Factory Louisiana Chicken Pasta: Creamy, Spicy, and Full of Flavor
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- Garlic Parmesan Chicken Tenders: Crispy, Golden, and Drenched in Creamy Parm Sauce
- All-Purpose Green Seasoning: The Bold Caribbean Blend That Elevates Every Dish
- Penne Vodka Pasta with Fried Chicken Thighs: Creamy, Crispy, and Full of Flavor
- Cheesy Hamburger Helper from Scratch: Creamy, Flavorful, and Better Than the Box
- Stewed White Beans with Smoked Turkey and Skillet Bread: A Southern Comfort Classic
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National Gluten-Free Day
January 13, 2024
The purpose of establishing National Gluten Free Day was simply to help people understand the difficulty of what it is like to eat a gluten free diet, to show compassion and care for those who have celiac disease or are gluten-intolerant.
Origin: Cassy Joy Garcia of Fed + Fit founded National Gluten-Free Day (NGFD) in 2014 to raise awareness about gluten-free living. The day is celebrated on the second Monday of January each year.