Are you looking for a delicious, satisfying dinner that will leave you feeling warm and cozy? Look no further than these creamy chicken stuffed pasta shells! With tender chicken, flavorful seasonings, and a rich and creamy sauce, this recipe is sure to become a new favorite.
Ingredients:
- 1 pound jumbo pasta shells
- 1 pound boneless, skinless chicken thighs, diced
- 2 cloves garlic, minced
- 1/2 cup diced onion
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup fresh tomatoes, chopped
- 1 cup heavy whipping cream
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions:
- Preheat oven to 375°F.
- Cook pasta shells according to package instructions. Drain and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add chicken and cook until browned on all sides, about 5-7 minutes.
- Add garlic and onion to the skillet and sauté until onion is translucent and garlic is fragrant, about 2-3 minutes.
- Add sun-dried tomatoes and fresh tomatoes to the skillet and stir to combine.
- Pour in heavy whipping cream and season with dried basil, dried oregano, salt, and black pepper. Bring to a simmer and let cook for 5-7 minutes, or until the sauce has thickened slightly.
- Spoon a generous amount of the chicken mixture into each pasta shell and place the shells in a 9×13 inch baking dish.
- Pour the remaining sauce over the top of the stuffed shells.
- Sprinkle grated Parmesan cheese over the top of the shells.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
About The Creator
These creamy chicken stuffed pasta shells are brought to you by T (@theprettycuisine). This recipe is sure to impress your family and friends with its delicious flavor and beautiful presentation. So why wait? Give these creamy chicken stuffed pasta shells a try today and see for yourself how delicious they truly are!