Buttery, Herb-Infused, and Perfectly Crunchy
When it comes to sides that steal the show, these Garlic and Herb Roasted Potatoes are top-tier. Made with Yukon Gold potatoes for their creamy texture and buttery taste, they’re boiled, roughed up, and roasted until perfectly crisp on the outside and fluffy inside.
Tossed in a fragrant mix of fresh thyme, rosemary, parsley, and garlic butter, then finished with a sprinkle of shredded Parmesan, these potatoes hit every note — crispy, savory, and indulgent. Whether paired with a Sunday roast, steak dinner, or served as the main event, this recipe delivers pure comfort with restaurant-level flavor.
Ingredients
For the Potatoes
- Yukon Gold potatoes, peeled and cut into large 2-inch chunks
- Salt, to taste
- 1 tsp baking soda
- Vegetable oil (or beef tallow for extra richness)
For the Garlic and Herb Butter
- 1 tbsp fresh thyme, finely chopped
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh parsley, finely chopped
- 4 cloves garlic, chopped or minced
- 1 tbsp salt
- 4 tbsp butter, melted
To Finish
- Shredded Parmesan cheese, for garnish
Step-by-Step Instructions
1. Prep and Parboil
- Peel and cut the Yukon Gold potatoes into 2-inch chunks.
- Place them in a large pot with water, a generous pinch of salt, and 1 tsp baking soda (this creates a rough surface for maximum crispiness).
- Boil until just under fork-tender — they should hold their shape.
2. Strain and Steam
- Drain the potatoes, then shake them in the colander to rough up the edges.
- Let them steam in the colander for at least 20 minutes to remove moisture — this step is key to crispiness.
3. Preheat the Oil
- Set the oven to 425°F (220°C).
- Place your roasting dish with vegetable oil (or beef tallow) inside the oven as it preheats.
- Once hot and shimmering, carefully add the potatoes to the dish — they should sizzle when they hit the oil.
4. Roast to Perfection
- Season generously with salt.
- Roast for 45 minutes, flipping every 10–15 minutes to ensure even browning and crisp edges.
5. Make the Garlic Herb Butter
- While the potatoes bake, melt butter in a small pan.
- Add garlic, thyme, rosemary, parsley, and salt, stirring until fragrant.
6. Toss and Serve
- Once golden and crispy, toss the hot potatoes in the garlic herb butter until coated.
- Finish with a generous sprinkle of shredded Parmesan cheese.
- Serve immediately while crisp and aromatic.
Pro Tips & Serving Suggestions
- Don’t skip the steam: Letting the potatoes steam dry ensures the crispiest finish.
- Flavor boost: Swap butter for garlic confit oil for a rich, roasted-garlic flavor.
- Pair it up: Serve with steak, roasted chicken, or grilled salmon.
- Garnish upgrade: Add a squeeze of lemon juice or fresh chives for a bright, fresh touch.
About the Creator
This recipe is brought to you by Cam (@camcancoook_), the creative force behind CamCanCoook—known for flavorful, approachable dishes that blend everyday comfort with chef-inspired technique. Cam’s kitchen style is all about balance: crispy textures, bold herbs, and buttery goodness that keep you coming back for seconds.
Cam | @camcancoook_