Everything You Love About an Egg Roll—Tucked Into a Crispy Baked Cup
These Egg Roll in a Bowl Cups are the perfect blend of crunchy, savory, and satisfying. Seasoned ground turkey is cooked with garlic, onion, red pepper, and coleslaw mix—flavored with ginger, soy sauce, oyster sauce, and vinegar—then tucked into wonton wrappers and baked until golden brown.
Perfect for weeknight dinners, appetizers, or meal prep, these cups are easy to assemble, customizable, and oh, so satisfying.
Ingredients
- 1 lb ground turkey
- 1 bag coleslaw mix
- ½ red bell pepper, diced
- ½ onion, diced
- 2–3 cloves garlic, minced
- 1 tablespoon Kinder’s Caramelized Onion Butter seasoning
- 1 tablespoon Complete Seasoning
- 1 tablespoon Tony’s (or your preferred all-purpose seasoning)
- 1 teaspoon Better Than Bouillon (chicken or vegetable)
- 1 teaspoon ginger paste
- 1 tablespoon rice wine vinegar
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- Wonton wrappers
- Cooking spray, for a muffin pan
Step-by-Step Instructions
Step 1: Cook the Filling
- Brown the turkey. In a skillet over medium heat, cook ground turkey until no longer pink.
- Add aromatics. Stir in garlic, onion, and red pepper. Cook until softened and fragrant.
- Flavor it up. Add coleslaw mix, soy sauce, oyster sauce, vinegar, ginger paste, Better Than Bouillon, and all seasonings.
- Simmer and combine. Stir-fry until the cabbage softens and everything is well combined. Set aside.
Step 2: Assemble the Cups
- Preheat oven to 375°F (190°C).
- Spray the muffin pan with non-stick spray.
- Place one wonton wrapper in each muffin cup, pressing down gently to form a shell.
- Spoon in the filling—about 2 tablespoons per cup.
- Optional toppings: Add a little shredded cheese, scallions, or chili flakes.
Step 3: Bake and Serve
- Bake for 10–15 minutes, or until wonton edges are crispy and golden brown.
- Cool slightly, then remove from the pan and serve immediately.
Pro Tips and Serving Suggestions
- Double up on wonton wrappers for extra crunch.
- Add a drizzle of spicy mayo, sweet chili sauce, or hoisin for dipping.
- Turn leftovers into lettuce wraps or rice bowls for variety.
- Great for party snacks, quick lunches, or light dinners.
About the Creator
Vickie brings bold, approachable recipes that fit into real-life cooking. With a love for flavor and easy preparation, she transforms everyday ingredients into satisfying meals for the whole family.
Follow vickbecooking on Instagram.
IAmVickieWats | vickbecooking