A Newfound Love for Brussels Sprouts
Brussels sprouts have come a long way from the mushy, overcooked side dish many of us grew up avoiding. Now, they’re a crispy, caramelized, flavor-packed vegetable that deserves a spot on every dinner table. If you weren’t a fan as a kid, this recipe will change your mind. We’re bringing a Southern twist to Brussels sprouts with smoky bacon, a rich honey-soy glaze, and just the right amount of Cajun seasoning.
This dish is all about balance—savory meets sweet, crispy meets tender. Whether you’re making these for a weeknight meal or a special gathering, they’ll disappear fast. Trust me, once you try Brussels sprouts this way, you’ll never go back.
Ingredients: What You Need
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices thick-cut bacon, chopped
- 1 tbsp bacon grease (reserved from cooking bacon)
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp paprika
- 1 tsp Cajun seasoning (or to taste)
- 2 tbsp soy sauce
- 1 tbsp honey
Step-By-Step Instructions
Step 1: Prepping the Brussels Sprouts
Start by trimming the ends off the Brussels sprouts and slicing them in half. This ensures they lay flat in the pan and get that crispy, golden-brown sear we’re after. Give them a quick rinse and pat them dry—moisture is the enemy of a good sear!
Step 2: Cooking the Bacon
Heat a pan over medium heat and add the chopped bacon. Cook until crispy, then remove and drain on a paper towel. Don’t toss that bacon grease—we’re using it for extra flavor.
Step 3: Searing the Brussels Sprouts
In the same pan, add 1 tablespoon of reserved bacon grease along with olive oil. Place the Brussels sprouts cut-side down and let them cook undisturbed for about 5 minutes. This step is key—don’t rush it! You want a deep, golden-brown sear.
Step 4: Adding the Seasoning
Once the sprouts are nicely charred, toss them around and season with garlic powder, paprika, and Cajun seasoning. Stir well to coat every piece with that flavor-packed seasoning.
Step 5: Creating the Glaze
Pour in the soy sauce and drizzle in the honey, allowing the flavors to meld together. Toss everything in the pan so the Brussels sprouts get fully coated in the sweet, salty, and slightly spicy glaze.
Step 6: Bringing It All Together
Finally, add the crispy bacon back to the pan, tossing everything together one last time. Give it a quick taste and adjust seasoning if needed.
Pro Tips & Serving Suggestions
- Get That Sear Right: Make sure your pan is hot before adding the Brussels sprouts. A cast-iron skillet works best for achieving a deep char.
- Customize the Heat: If you love spice, add a pinch of red pepper flakes or a dash of hot sauce to the glaze.
- Make It a Meal: Serve these Brussels sprouts over rice or alongside grilled chicken for a complete meal.
- Crispy Bacon Hack: Cooking the bacon first ensures it stays crispy instead of getting lost in the sauce.
About the Creator
This recipe was inspired by the love of Southern flavors and a childhood redemption arc with Brussels sprouts. For more bold, flavor-packed dishes, check out more recipes by Alden B at mealsbyaldenb.com