Moist, Fruity, and 100% Plant-Based
This Vegan Strawberry Banana Bread is the perfect balance of sweet, soft, and satisfying. With the natural sweetness of overripe bananas and bursts of juicy strawberries in every bite, it’s a feel-good treat that’s great for breakfast, dessert, or an anytime snack. It’s dairy-free, egg-free, and full of flavor.
Ingredients
- 2 overripe bananas, mashed
- 5–10 large strawberries, diced
- 2 cups all-purpose flour
- 3/4 cup brown sugar
- 1 tsp baking soda
- Dash of salt
- 1 stick plant-based butter, melted
- 1 vegan egg substitute (store-bought or flax egg)
Step-by-Step Instructions
Step 1: Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Grease or line a standard loaf pan.
Step 2: Make the Batter
- In a large mixing bowl, mash the bananas.
- Add melted plant-based butter and vegan egg substitute. Mix well.
- Stir in the brown sugar, flour, baking soda, and salt until just combined.
- Gently fold in the diced strawberries.
Step 3: Bake
- Pour batter into the prepared loaf pan.
- Bake for 45–60 minutes, or until a toothpick inserted into the center comes out clean.
Step 4: Cool & Serve
- Let the bread cool in the pan for about 10 minutes.
- Transfer to a wire rack to cool completely before slicing.
Pro Tips and Serving Suggestions
- Use extra-ripe bananas for maximum sweetness and moisture.
- Add chopped walnuts or pecans for a crunchy twist.
- Serve warm with a spread of vegan butter or nut butter.
- For a brunch table, slice and toast slightly for crisp edges.
About the Creator
Pretty Brown Vegan serves up wholesome plant-based dishes that celebrate flavor, simplicity, and nourishment. From sweet treats to savory meals, her creations are made to inspire.
Pretty Brown Vegan, LLC | @prettybrownvegan