Image credit: @eatsbyiman via Black Foodie Finder
Why You’ll Love This Recipe
There’s something magical about a one-pan meal that brings big flavor with minimal cleanup. This One-Pan Garlic Herb Chicken with Potatoes & Green Beans is the kind of meal you throw together on a busy weeknight and still feel like you’re eating something special. It’s hearty, flavorful, and oh-so-satisfying.
This recipe features a perfect trifecta: well-seasoned chicken, buttery potatoes, and garlicky green beans, all cooked together in one pan. It’s rooted in the Black tradition of “make it work” meals—where pantry staples and soulful spices come together for something greater than the sum of its parts. Whether you’re feeding your family, meal-prepping for the week, or just want something easy and comforting, this one is for you.
Ingredients (What You Need)
For the Chicken and Potatoes:
- Chicken pieces (drumsticks, thighs, or breasts — your choice)
- Potatoes, chopped into chunks
- Fresh garlic, minced or crushed
- Salt
- Black pepper
- Adobo seasoning
- Paprika
- Garlic & herb seasoning
- Cajun seasoning
For the Green Beans:
- Fresh green beans, trimmed
- Garlic powder
- Salt
- Black pepper
Additional Ingredients:
- 1 stick of butter, sliced
- 1 cup chicken broth
Step-by-Step Instructions
1. Season the Chicken and Potatoes
Toss the chicken and chopped potatoes with garlic, salt, pepper, adobo, paprika, garlic & herb seasoning, and Cajun seasoning.
3. Season the Green Beans
Season the trimmed green beans with garlic powder, salt, and black pepper.
4. Assemble in the Pan
Add the seasoned chicken, potatoes, and green beans to a large pan.
5. Add Butter and Broth
Top everything with sliced butter and pour in the chicken broth.
6. Bake It
Bake uncovered at 375°F for 1 hour and 15 minutes until golden and cooked through.
7. Serve and Enjoy
Remove from the oven and serve hot straight from the pan.
Pro Tips and Suggestions
- Cut potatoes evenly so they cook at the same rate as the chicken.
- Use bone-in, skin-on chicken for extra flavor and juiciness.
- Swap green beans for broccoli or asparagus if desired.
- Add a pinch of cayenne for more heat and depth.
About the Creator
This recipe is by Iman, the culinary content creator behind @eatsbyiman. She’s known for turning simple, everyday ingredients into bold, comforting meals that feel homemade, flavorful, and accessible, especially when it comes to easy one-pan dinners and soul food–inspired dishes.
Iman | @eatsbyiman