When Comfort Food Heals
It’s that time of year—sniffles, sore throats, and chilly evenings. If your body (or spirit) needs a little healing, this Creamy Chicken and Mushroom Soup might just be the answer. Rich, hearty, and loaded with flavor, it’s the kind of bowl that wraps you up like your favorite hoodie—warm, soothing, and familiar.
Crafted by @atlchefd, this soup goes beyond basic chicken soup. It layers seasoned chicken, a soulful mirepoix of celery, carrots, and onions, and earthy Giorgio mushrooms, all tied together with fragrant herbs like rosemary, thyme, and sage. A little cream brings it all home. Whether you’re fighting a cold or just craving something cozy, this soup hits the spot—no cap.
Ingredients
For the Chicken
- 1½ lbs boneless skinless chicken thighs or breasts
- 1 tsp oregano
- 1 tsp smoked paprika
- 1 tsp garlic pepper
- 1 tsp Nature’s Seasoning (or your favorite all-purpose seasoning)
- 1 tbsp olive oil, for searing
For the Veggies
- 2 stalks crunchy celery, chopped
- 2 medium carrots, sliced
- 1 yellow onion, diced
- 1½ cups fresh Giorgio mushrooms, sliced
- 1–2 tbsp garlic paste
For the Herbs & Flavor
- 1 tsp rosemary
- 1 tsp thyme
- ½ tsp sage
For the Soup Base
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 4 cups chicken broth
- Reserved seasoning (same blend as on chicken)
- 1 cup uncooked white rice (or noodles, optional)
- 1½ cups heavy cream
Step-by-Step Instructions
1. Season & Sear the Chicken
- Season the chicken with oregano, smoked paprika, garlic pepper, and Nature’s Seasoning.
- Sear both sides in olive oil for 3–5 minutes and set aside.
2. Sauté the Veggies
- Add onions, carrots, and celery to the same pot and cook until soft.
- Stir in sliced mushrooms and garlic paste.
3. Build the Flavor Base
- Sprinkle in rosemary, thyme, and sage, allowing everything to cook down and release a rich, herby aroma.
4. Make the Roux
- Melt in butter and stir in flour to create a light roux that will thicken the soup.
5. Add Broth & Simmer Chicken
- Pour in chicken broth, re-season to taste.
- Return the chicken to the pot, and simmer for 10–12 minutes.
6. Add Rice & Cream
- Stir in uncooked rice and heavy cream.
- Simmer for another 10 minutes while shredding the chicken.
7. Shred, Stir & Serve
- Add the shredded chicken back into the pot, give it a good stir.
- Serve hot with your favorite garnishes.
About the Creator
This recipe is by Chef D, the culinary creative behind @atlchefd. Known for turning comfort food into flavorful masterpieces, he blends soulful Southern influence with everyday ingredients that hit every time.
Chef D | @atlchefd