Cornbread, But Make It Crispy
If you’ve ever had a crispy cornbread edge and wished the whole thing was like that—this one’s for you. Southern Crackling Cornbread Ho Cakes are a beloved down-home classic made from a simple cornmeal batter and pork cracklings, then pan-fried to golden perfection.
Crispy outside, tender in the middle, and full of that savory flavor only cracklings can bring, these ho cakes are perfect with greens, beans, or just a drizzle of hot sauce. Whether you grew up eating these or are just now getting introduced, they’re guaranteed to bring some Southern soul to your plate.
Ingredients
- 2 cups self-rising cornmeal
- ¼ cup sugar
- 1 egg
- 1 cup pork cracklings
- ¾ cup milk
- ¾ cup water
- Canola oil, for cooking
Step-by-Step Instructions
1. Mix the Batter
- Combine the self-rising cornmeal, sugar, egg, cracklings, milk, and water in a medium bowl.
- Stir well until the batter is fully mixed and the cracklings are evenly distributed.
2. Heat the Skillet
- Place a skillet over medium heat and pour enough canola oil to lightly coat the bottom. Let it get hot.
3. Fry the Ho Cakes
- Spoon the batter into the pan to form small cakes (like silver-dollar pancakes).
- Cook for 2–3 minutes on one side, or until golden brown and crispy, then flip and cook the other side for another 2–3 minutes.
4. Serve Hot
- Repeat until all the batter is used.
- Serve your ho cakes with collard greens, black-eyed peas, cabbage, or anything else you love on a soul food plate.
Pro Tips & Serving Suggestions
- Use a cast-iron skillet for the crispiest edges and best browning.
- Don’t crowd the pan—give each cake room to cook evenly.
- Pair with greens, beans, or fried cabbage for a full Southern meal.
- Add a little hot sauce or honey butter if you’re feeling fancy.
About the Creator
This recipe is shared by Kelley Harris, known on TikTok as @itsmekellz. A Southern kitchen queen through and through, Kelley’s all about keeping it authentic, flavorful, and full of heart. From viral recipes to traditional classics, she brings that real home-cooked feel to every dish. Follow her for more soulful eats and cooking inspiration that hits every time.
Kelley Harris | @itsmekellz