Southern Crackling Cornbread Ho Cakes: A Crispy, Golden Taste of Tradition

Cornbread, But Make It Crispy

If you’ve ever had a crispy cornbread edge and wished the whole thing was like that—this one’s for you. Southern Crackling Cornbread Ho Cakes are a beloved down-home classic made from a simple cornmeal batter and pork cracklings, then pan-fried to golden perfection.

Crispy outside, tender in the middle, and full of that savory flavor only cracklings can bring, these ho cakes are perfect with greens, beans, or just a drizzle of hot sauce. Whether you grew up eating these or are just now getting introduced, they’re guaranteed to bring some Southern soul to your plate.

Ingredients

• 2 cups self-rising cornmeal
• ¼ cup sugar
• 1 egg
• 1 cup pork cracklings
• ¾ cup milk
• ¾ cup water
• Canola oil, for cooking

Step-by-Step Instructions

1. Mix the Batter

1. Combine the self-rising cornmeal, sugar, egg, cracklings, milk, and water in a medium bowl.
2. Stir well until the batter is fully mixed and the cracklings are evenly distributed.

2. Heat the Skillet

1. Place a skillet over medium heat and pour enough canola oil to lightly coat the bottom. Let it get hot.

3. Fry the Ho Cakes

1. Spoon the batter into the pan to form small cakes (like silver-dollar pancakes).
2. Cook for 2–3 minutes on one side, or until golden brown and crispy, then flip and cook the other side for another 2–3 minutes.

4. Serve Hot

1. Repeat until all the batter is used.
2. Serve your ho cakes with collard greens, black-eyed peas, cabbage, or anything else you love on a soul food plate.

Pro Tips & Serving Suggestions

• Use a cast-iron skillet for the crispiest edges and best browning.
• Don’t crowd the pan—give each cake room to cook evenly.
• Pair with greens, beans, or fried cabbage for a full Southern meal.
• Add a little hot sauce or honey butter if you’re feeling fancy.

About the Creator

This recipe is shared by Kelley Harris, known on TikTok as @itsmekellz. A Southern kitchen queen through and through, Kelley’s all about keeping it authentic, flavorful, and full of heart. From viral recipes to traditional classics, she brings that real home-cooked feel to every dish. Follow her for more soulful eats and cooking inspiration that hits every time.

Kelley Harris | @itsmekellz