Old Fashioned Hotcakes

(Inspired by Big Mama’s Old Black Pot)

Ingredients:

• 3 eggs
• 1 teaspoon vanilla
• 1 ½ cups milk
• 3 tablespoons butter (softened)
• 2 ½ cups flour
• 2 ½ teaspoons baking powder
• 4 tablespoons sugar

Instructions:

1. In a large bowl, beat the eggs, vanilla, and milk together until well combined.
2. Add the softened butter, making sure it is thoroughly mixed in.
3. In a separate bowl, sift together the flour, baking powder, and sugar to evenly distribute the dry ingredients.
4. Gradually add the dry ingredients to the wet mixture, stirring lightly to incorporate. Be careful not to overmix—this helps keep the hotcakes fluffy.
5. If the batter is too thick, you may not need to use all the liquid. Adjust as needed to achieve a smooth, pourable consistency.
6. Heat a lightly oiled griddle or skillet over medium heat.
7. Pour about ¼ cup of batter per hotcake onto the griddle.
8. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
9. Flip the hotcakes and cook for another 1-2 minutes until golden brown.
10. Serve warm with syrup, molasses, jam, or a pat of butter between the layers.

Pro Tip:

For extra richness, try adding a dash of cinnamon or nutmeg to the batter. If you love a crispier edge, cook the hotcakes in a little butter instead of oil.

The Story Behind This Dish

Hotcakes, or pancakes, have long been a staple in Southern kitchens, often served as a hearty breakfast or a comforting supper treat. Recipes like this one, passed down through generations, reflect a history of resourcefulness and tradition, using simple pantry ingredients to create a meal full of warmth and nostalgia.

If you love a classic breakfast, these old-fashioned hotcakes are sure to bring a taste of home to your table. Try them with your favorite toppings and make them your own!

Source & Where to Find This Recipe

This recipe is adapted from Big Mama’s Old Black Pot. You can find more soulful, homestyle recipes like this in the cookbook.