A Creamy Southern Potato Soup Made with Simple Pantry Staples
Potato Soup is the definition of Southern comfort food. Made with tender potatoes, onions, celery, milk, and chicken broth, this creamy soup is both hearty and satisfying while using everyday ingredients found in most kitchens. It’s an easy, budget-friendly meal that’s perfect for cool evenings or whenever you’re craving a warm bowl of homemade goodness.
Featured in Big Mama’s Old Black Pot Recipes by Ethel Rayson Dixon, this recipe reflects the tradition of transforming simple ingredients into comforting meals that have been enjoyed around Southern family tables for generations.
Ingredients
- 4 potatoes
- 2 onions (chopped)
- 3 stalks celery (chopped)
- 1/2 teaspoon salt
- 2 Tablespoons butter
- 1 cup milk
- 1 cup chicken broth
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
Instructions
- Peel and dice the potatoes into evenly sized pieces.
- Place the potatoes, chopped onions, and chopped celery into a large pot.
- Add enough water to completely cover the vegetables.
- Bring to a boil, then reduce the heat and cook until the vegetables are tender.
- Drain the vegetables, reserving a little of the cooking liquid if desired.
- Press the cooked vegetables through a sieve or mash until smooth.
- Return the potato mixture to the pot.
- Stir in the butter until melted.
- Add the milk and chicken broth, stirring until the soup reaches your preferred consistency.
- Season with the salt, paprika, pepper, and additional salt if needed.
- Simmer gently for 10–15 minutes before serving.
Serves: 3–5
Closing Summary / Pro Tips
- A creamy Southern potato soup made with everyday ingredients.
- Cooking the vegetables until tender creates a naturally smooth, velvety texture.
- Customize each serving with cheese, bacon, or fresh herbs.
- Perfect as a light supper or served alongside sandwiches, biscuits, or cornbread.
About the Creator
Ethel Rayson Dixon, a Louisiana native, shares recipes inspired by generations of Southern home cooking. Her cookbook highlights comforting dishes rooted in Black culinary traditions and celebrates the warmth of homemade meals prepared with simple ingredients and care.
Ethel Rayson Dixon | Big Mama’s Old Black Pot Recipes
Where to Find This Recipe
This recipe is adapted from Big Mama’s Old Black Pot Recipes by Ethel Rayson Dixon.
Find more amazing recipes like this in the book, available through local booksellers and online retailers.
