Savory Baked Spareribs with Apple Breadcrumb Stuffing
Baked Spareribs combine tender pork ribs with a flavorful stuffing made from breadcrumbs, butter, and fresh apples. As the ribs bake, the apples add subtle sweetness while the buttery bread crumb mixture creates a comforting, hearty side that soaks up the rich meat juices. This classic Southern-style dish is perfect for Sunday dinners and family gatherings.
Featured in Big Mama’s Old Black Pot Recipes by Ethel Rayson Dixon, this recipe showcases the simple, satisfying flavors that define traditional Southern home cooking.
Ingredients
- 5 pounds spareribs
- Salt and pepper to taste
- 1/8 teaspoon celery salt
- 3 cups breadcrumbs
- 1/3 cup butter
- 3 apples (unpeeled and cubed)
- 1/3 cup water
Serves
5–7
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the spareribs into two manageable sections.
- Season both pieces generously with the salt, pepper, and celery salt.
- In a large bowl, combine the breadcrumbs, cubed apples, melted butter, and water. Toss gently until the mixture is evenly moistened.
- Place one section of spareribs in a baking dish with the meat side facing down.
- Spread half of the bread crumb mixture evenly over the ribs.
- Lay the remaining section of spareribs on top and cover with the rest of the stuffing mixture.
- Bake for about 1 hour, or until the ribs are tender and cooked through.
- Serve warm with the apple stuffing spooned alongside the ribs.
Closing Summary / Pro Tips
- The apples add a subtle sweetness that balances the richness of the pork.
- Use sturdy baking apples such as Granny Smith or Honeycrisp for the best texture.
- Cover the baking dish with foil during the first half of baking if you prefer extra-tender ribs.
- Pair with collard greens, sweet potatoes, or cornbread for a traditional Southern meal.
About the Creator
Ethel Rayson Dixon, a Louisiana native, shares recipes inspired by generations of Southern home cooking. Her cookbook highlights comforting dishes rooted in Black culinary traditions and celebrates the warmth of homemade meals prepared with simple ingredients and care.
Ethel Rayson Dixon | Big Mama’s Old Black Pot Recipes
Where to Find This Recipe
This recipe is adapted from Big Mama’s Old Black Pot Recipes by Ethel Rayson Dixon.
Find more amazing recipes like this in the book, available through local booksellers and online retailers.
