Spinach Dip Cheese Sticks: The Ultimate Game Day Snack
If you’re looking for the perfect game day snack or a bold appetizer with big flavor, these Spinach Dip Cheese Sticks by @cravinwithraven are calling your name. They take everything you love about creamy spinach dip and pack it into a crispy, cheesy, bite-sized experience that hits every time.
What makes these different from your average snack? They start with a flavorful spinach and cheese filling, get frozen into sticks, and then fried to golden perfection. This snack is savory, spicy, crunchy, and just plain addictive. Trust us—once you serve them, they’ll be gone in minutes.
Ingredients
For the Filling
- Butter
- Diced onions
- Jalapeños, finely chopped
- Garlic paste
- Fresh spinach
- Black pepper, to taste
- All-purpose seasoning, to taste
- Philadelphia garlic & herb cream cheese
- Shredded mozzarella cheese
For Breading and Frying
- 4C Spicy Panko bread crumbs
- Progresso Italian Style bread crumbs
- All-purpose flour
- 2 eggs, whisked
- Hot oil, for frying
For Serving
- Marinara sauce
- Grated parmesan cheese
- Fresh herbs, for garnish
Step-by-Step Instructions
1. Make the Spinach Filling
- Sauté butter, onions, jalapeños, and garlic paste in a pan.
- Add spinach and cook until wilted.
2. Season and Add Cheese
- Season with black pepper and all-purpose seasoning.
- Stir in garlic & herb cream cheese and shredded mozzarella until smooth.
3. Freeze the Mixture
- Spread the mixture onto a parchment-lined tray.
- Freeze for 30 minutes or until solid.
4. Cut Into Sticks
- Once frozen, remove the mixture from the tray.
- Cut into stick shapes.
5. Bread the Sticks
- Prepare three bowls for flour, whisked eggs, and a breadcrumb mix (panko + Italian).
- Coat each stick in flour, egg, then breadcrumbs.
6. Fry and Serve
- Fry the coated sticks in hot oil until golden brown.
- Serve with marinara, parmesan, and fresh herbs.
Pro Tips & Suggestions
- Freeze the mixture until fully solid for cleaner cutting and better frying.
- Mix panko with Italian breadcrumbs for extra crunch and flavor.
- Use gloves when handling jalapeños to avoid irritation.
- Serve hot with warm marinara for the best dipping experience.
About the Creator
This recipe is by Raven, the snack queen behind @cravinwithraven, known for turning everyday ingredients into viral-worthy comfort food. Her bold flavors and creative twists bring life to every bite—perfect for foodies who like to keep it fun and flavorful.
Raven | @cravinwithraven