Crispy, Tangy Lemon Pepper Ranch Goodness
These Lemon Pepper Ranch Chips are the ultimate homemade snack—crispy, zesty, and full of bold ranch flavor. Made from thinly sliced russet potatoes and tossed in a double hit of ranch and lemon pepper, every bite delivers a crunchy, seasoned punch.
Inspired by creator @daeatzwitbri, this viral recipe is easy to make and hard to stop eating. If you’re craving a salty, savory, and satisfying snack, these chips hit every note.
Ingredients
For the Chips
- 2 large russet potatoes, scrubbed
- 4 cups cold water, for soaking
- 2–3 cups canola oil, for frying
For the Seasoning
- 1 tablespoon lemon pepper ranch seasoning
- 1 teaspoon Kinders Ranch seasoning
Step-by-Step Instructions
1. Clean and Slice
Scrub potatoes clean, then thinly slice using a mandoline or slicer.
2. Soak
Place slices in cold water and soak for 10–15 minutes to remove starch.
3. Dry and Season
Drain, pat dry, and toss slices with lemon pepper ranch seasoning.
4. Fry
Fry potato slices in batches until golden and crispy.
5. Drain and Season Again
Drain on paper towels and toss hot chips with more lemon pepper ranch and Kinders Ranch seasoning.
6. Serve
Serve immediately while warm and extra flavorful.
Pro Tips & Suggestions
- Slice thin for extra crispiness.
- Soak to remove starch.
- Fry in small batches.
- Season while hot.
About the Creator
This recipe is by Bri, the culinary creative behind @daeatzwitbri. She specializes in bold, flavor-packed comfort food with serious personality, turning everyday ingredients into viral-worthy bites.
Bri | @daeatzwitbri