When Smash Burger Meets Caribbean Heat
Burgers will never be the same after you try this Triple Smash Burger topped with Jerk Bacon Jam. Created by the incredibly creative @chefalexperez_, this burger is a mashup of classic smashburger technique with bold Caribbean-inspired flavor that hits you with sweet, spicy, and savory all at once.
What makes this burger unforgettable is that jerk bacon jam—a sticky, smoky, slightly sweet spread made with crispy bacon, onions, garlic, brown sugar, maple syrup, chopped jerky, and hot sauce. Stack that on top of three cheesy smash patties, sliced jalapeños, pickles, and a tangy burger sauce, and you’ve got a bite that slaps every time.
This isn’t just a burger—it’s a full experience. Whether you’re throwing down in the kitchen for yourself or showing out at the next BBQ, this burger is built to impress.
Ingredients
For the Jerk Bacon Jam
- Bacon, chopped
- Onion, chopped
- Salt
- Garlic, minced
- Brown sugar
- Maple syrup
- Chopped jerky (beef or pork)
- Hot sauce
For the Burger Sauce
- Mayonnaise
- Ketchup
- Mustard
For the Patties & Build
- Ground beef
- Salt & pepper
- Jamaican marinade sauce
- Jalapeños, thinly sliced
- Onion, thinly sliced
- Cheese slices
- Burger buns
- Pickles
- Melted butter
Step-by-Step Instructions
1. Make the Jerk Bacon Jam
- Cook chopped bacon in a pan until crispy.
- Add chopped onion to the bacon fat, season with salt, then stir in minced garlic.
- Add brown sugar, maple syrup, chopped jerky, and hot sauce.
- Stir well until thick and jammy.
- Transfer to a jar and set aside.
2. Make the Burger Sauce
- In a bowl, mix mayonnaise, ketchup, and mustard until smooth.
- Chill until ready to use.
3. Prep the Beef
- Place ground beef in a bowl.
- Season with salt, pepper, and Jamaican marinade sauce.
- Mix by hand and form into 3 equal-sized balls.
4. Slice the Veggies
- Using a mandolin, thinly slice jalapeños and onions for layering on the patties.
5. Smash the Patties
- Heat a hot skillet or griddle.
- Place a beef ball on the pan, top with sliced jalapeños and onions, and smash down with a burger press.
- Flip once browned, season again, and cook through.
- Repeat for remaining patties.
6. Melt the Cheese
- Place cheese slices on top of each patty.
- Add a splash of water to the pan and cover briefly to steam and melt the cheese.
7. Assemble the Burger
- Spread sauce on the bottom bun.
- Stack two cheeseburger patties, then add a generous spoonful of jerk bacon jam.
- pickles and the third patty, then crown with the top bun.
8. Finish & Serve
- Brush the top bun with melted butter for that glossy finish.
- Cut in half and serve hot.
Pro Tips & Suggestions
- Smash hard: The harder the smash, the crispier the crust—don’t be shy.
- Use a cast iron skillet for even heat and perfect sear.
- Keep your cheese melty by covering the pan while steaming.
- Double the bacon jam—you’ll want leftovers for toast, eggs, or more burgers.
About the Creator
This recipe is by Chef Alex Perez, aka @chefalexperez_ — a culinary innovator known for stacking bold flavor with technique-driven finesse. From smashburgers to gourmet twists, his food is made to wow.
Chef Alex | @chefalexperez_