The Ultimate Sweet + Savory Brunch Combo You Didn’t Know You Needed
This ain’t your average chicken and waffles. @cookingwithpatlee brings an epic Southern remix to your weekend brunch with his Sweet Potato Honeybun Chicken and Waffles—and it’s every bit as over-the-top and delicious as it sounds. Imagine crispy, seasoned fried chicken wings served on sweet potato-infused waffles, then drenched in a whiskey syrup and topped with a honey bun glaze.
This recipe is pure Southern soul meets sweet indulgence. With hints of spice, layers of sweetness, and rich flavors from sweet potato syrup and Sir Davis whiskey, this is the brunch plate that demands attention. Whether you’re showing out at brunch or just craving something bold and satisfying, this is the dish that delivers all the comfort.
Ingredients List
For the Chicken
- Garlic salt
- Mango pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- Paprika
- Cayenne pepper
- Sazon Goya
- Yellow mustard (as a binder)
- 1 beaten egg
- Hot sauce
- 2 cups flour
- 4 tsp baking powder
For the Waffles
- 2 tbsp granulated sugar
- 1 pinch salt
- 1½ cups milk
- 2 eggs
- 2 tsp vanilla extract
- 2 tbsp sweet potato syrup
- ½ cup melted butter
For the Sweet Potato Whiskey Syrup
- Sweet potato syrup
- Organic pancake syrup
- Sir Davis whiskey
- Small piece of butter
For the Honeybun Glaze
- Powdered sugar
- Vanilla extract
- Milk
Step-by-Step Instructions
1. Season the Chicken
- Coat chicken wings with garlic salt, mango pepper, garlic powder, onion powder, paprika, cayenne, Sazon Goya, and yellow mustard.
- Mix until well coated.
2. Marinate and Coat
- Beat an egg with hot sauce and pour over the seasoned wings,
- In a separate bowl, combine flour, baking powder, and the same seasonings to coat the wings thoroughly.
3. Rest the Wings
- Place the coated wings on a wire rack for about 15 minutes to hydrate the flour for maximum crispiness.
4. Fry the Chicken
- Heat oil to 350°F, then fry the chicken until golden, crispy, and cooked through to 165°F internal temp.
5. Make the Waffle Batter
- In a bowl, whisk together dry ingredients (flour, sugar, baking powder, salt).
- Add milk, eggs, vanilla, sweet potato syrup, and melted butter.
- Let the batter rest for 10 minutes.
6. Cook the Waffles
- Spray your waffle iron .
- Cook the waffles using about ½ cup of batter per waffle until golden and fluffy.
7. Make the Syrup & Glaze + Serve
- In a pan, warm sweet potato syrup, pancake syrup, Sir Davis whiskey, and butter.
- Separately, mix powdered sugar, vanilla, and milk for the glaze.
- Drizzle both over your waffles and wings to serve.
Pro Tips & Suggestions
- Let your seasoned chicken rest before frying to lock in flavor.
- Hydrating the flour coating makes for extra crispy wings.
- Don’t overmix your waffle batter—lumps are okay!
- Chill your glaze before drizzling for a thicker, stickier finish.
About the Creator
This recipe is by Pat Lee, the flavor genius behind @cookingwithpatlee. Known for bold creations that blend comfort food with culinary flair, Pat Lee brings heat and soul to every dish he touches.
Patrick Lee | @cookingwithpatlee