Image Source: Creator’s Instagram @homeandbelly (Black Foodie Finder)
There’s something about Southern biscuits that simply touches the soul. Flaky, buttery, and dripping with honey — these Old Fashion Southern Honey Butter Biscuits bring back memories of grandma’s kitchen, where the aroma of fresh baked goods filled the air. Rooted deep in Southern tradition, biscuits have been a staple on Black family tables for generations, whether served at Sunday dinners, holidays, or a simple cozy breakfast.
What sets these biscuits apart is the extra touch of honey butter, which creates a beautiful balance between savory and sweet. This recipe teaches you how to make perfectly fluffy biscuits with gorgeous layers and that golden honey glaze that feels like a warm hug on a plate. Whether you’re a seasoned biscuit maker or trying them for the first time, you’re about to learn a foolproof method that will make you the biscuit queen (or king) of your household!
Ingredients List (What You Need)
Biscuit Dough:
- 4 cups all-purpose flour
- 12 tablespoons unsalted butter, frozen and grated
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 tablespoon honey
- 2 cups very cold buttermilk
Honey Butter:
- 4 tablespoons butter
- 2 tablespoons honey
Step-by-Step Instructions
1. Prepare Your Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well to ensure everything is evenly distributed.
2. Grate the Butter
Take your frozen unsalted butter and grate it using a box grater. Add the grated butter into the flour mixture. Gently toss and mix until the butter is thoroughly combined into the flour, creating small flour-coated butter pieces.
3. Add Honey and Buttermilk
Pour in the honey. Slowly add the cold buttermilk a little at a time, mixing gently until a shaggy dough forms. Depending on your environment’s humidity and temperature, you may not need the full 2 cups of buttermilk — use your best judgment.
4. Knead the Dough
Once the dough becomes shaggy and starts coming together, transfer it to a lightly floured surface. Gently knead the dough until it fully comes together into a smooth ball.
5. Roll and Fold for Layers
Roll the dough out to about 1-inch thickness. Fold the dough like an envelope (like you would for croissants) to create beautiful flaky layers. Roll it out again into a thick 3 to 4-inch square.
6. Cut the Biscuits
Dip your biscuit cutter into flour before each cut to prevent sticking. Cut out 8-10 biscuits from the dough. Press any remaining scraps together and continue cutting to maximize your batch.
7. Freeze Before Baking
Place the cut biscuits onto a baking sheet or directly into a cast iron skillet. Freeze them for 20 minutes while you preheat your oven to 400°F. This helps keep the butter cold, which leads to flakier biscuits.
8. Bake Until Golden
Bake the biscuits for 25-30 minutes, or until the tops are beautifully golden brown and the centers are fully cooked.
9. Prepare the Honey Butter
While the biscuits bake, combine 4 tablespoons of butter with 2 tablespoons of honey in a microwave-safe bowl. Microwave for 30 seconds and stir until smooth.
10. Baste and Finish
Remove the biscuits from the oven and baste generously with your honey butter. For an extra golden finish, place the biscuits back into the oven for an additional 5 minutes, then baste once more after removing.
About the Creator
This comforting Southern biscuit recipe is brought to you by @homeandbelly, a talented home cook who shares mouthwatering recipes that honor Southern tradition while teaching new generations how to master the kitchen. Follow more of her cooking on Instagram: @homeandbelly.
Image Source: Creator’s Instagram @homeandbelly (Black Foodie Finder)
Watch the Full Recipe on Instagram:
https://www.instagram.com/reel/DKXLnbapZd6/?igsh=MWxpaWw2M2M1cW13eg==