A Sweet Treat Without the Guilt
This Biscoff Cheesecake Yogurt Bowl is the perfect fusion of creamy, sweet, and crunchy textures, making it an irresistible treat! With high-protein Greek yogurt, indulgent Biscoff cookies, and a luscious PB2 drizzle, it’s a quick and easy dessert that won’t derail your healthy eating goals.
This recipe is quick, easy, and customizable. It satisfies your cheesecake cravings without all the extra calories, thanks to smart swaps like Greek yogurt and PB2. The Biscoff cookies add just the right amount of indulgence, making it a perfect treat for dessert or a midday snack.
Ingredients:
- 170g Plain Nonfat Greek Yogurt
- 7g Cheesecake Pudding Mix
- 2 Tbsp Zero Sugar Cool Whip
- 3 Biscoff Cookies, crushed
- 2 Tbsp PB2 (powdered peanut butter)
- 1 Tbsp Water (for the PB2 drizzle)
Directions:
- Combine the Yogurt Base: In a medium-sized bowl, mix the Greek yogurt, cheesecake pudding mix, and Cool Whip until smooth and creamy.
- Add the Crunch: Crush 3 Biscoff cookies over the yogurt mixture. Sprinkle them evenly for a delightful crunch in every bite.
- Prepare the Drizzle: In a separate small bowl, mix PB2 with 1 tablespoon of water until it forms a smooth, drizzle-like consistency.
- Top It Off: Drizzle the prepared PB2 mixture over the yogurt bowl for a finishing touch of nutty sweetness.
- Serve and Enjoy: Dig in immediately and savor your creamy, crunchy, and guilt-free dessert!
This recipe was crafted by Quise Thomas, a creative culinary enthusiast known for their quick and satisfying dishes. Follow them on Instagram for more delightful recipes and innovative ideas that make healthy eating fun and delicious @cookwithquise!