Whipping Cream Pound Cake: A Southern Classic

Indulge in the Rich, Buttery Goodness of This Timeless Dessert

Introduction

Pound cake is a Southern staple, and this Whipping Cream Pound Cake takes the classic up a notch with its rich, moist texture and delicate crumb. Using Swans Down Cake Flour, this recipe creates a light yet decadent dessert, perfect for any occasion. Whether served with fresh fruit, a flavored glaze, or enjoyed on its own with a warm cup of coffee, this cake is guaranteed to impress.

This cake’s secret? Heavy whipping cream—a game-changer that enhances the texture while keeping it irresistibly moist. Let’s dive into this foolproof recipe that will soon become a favorite in your home.

Ingredients (What You Need)

For the Cake:

• 1 cup salted butter, softened
• 3 cups granulated white sugar
• 6 large eggs, room temperature
• 3 cups Swans Down Cake Flour, sifted
• 1 cup heavy cream, room temperature
• 1 tablespoon vanilla extract

For the Icing:

• 1 cup powdered sugar, sifted
• 2-4 tablespoons milk, room temperature
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Step-by-Step Instructions

Step 1: Prepare the Cake Batter

1. Preheat your oven to 325°F (163°C). Grease and lightly flour a Bundt cake pan.
2. In a large mixing bowl, cream the butter and sugar until light and fluffy, about 4-5 minutes.
3. Add eggs one at a time, beating well after each addition.
4. Gradually mix in the sifted cake flour, alternating with the heavy cream, beginning and ending with flour.
5. Stir in the vanilla extract and mix until well combined.

Step 2: Bake the Cake

6. Pour the batter evenly into the prepared Bundt pan.
7. Bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.

Step 3: Prepare the Icing

9. In a small bowl, whisk together the powdered sugar, milk, lemon juice, and vanilla extract until smooth.
10. Adjust consistency by adding more milk if needed.

Step 4: Assemble and Serve

11. Drizzle the icing over the cooled pound cake.
12. Slice and enjoy with fresh fruit or a cup of coffee!

Pro Tips for the Perfect Pound Cake

• Use room temperature ingredients for a smooth batter and even baking.
• Don’t overmix the batter—this helps maintain the tender texture.
• Grease your Bundt pan well to prevent sticking.
• Let the cake rest before slicing for the best flavor and moisture retention.

About the Creator

This recipe is inspired by the Swans Down Cake Flour recipe collection, known for producing ultra-light and fluffy cakes. If you love traditional Southern desserts, this Whipping Cream Pound Cake is a must-try!

? Original Source: Swans Down
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