Strawberry Cheesecake Bars: A Sweet & Creamy Delight

A No-Fuss, Crowd-Pleasing Dessert

If you love cheesecake but don’t want the hassle of making a full-sized one, these Strawberry Cheesecake Bars are the perfect solution! They combine a buttery graham cracker crust, a creamy cheesecake layer, and a fresh strawberry topping to create a dessert that’s both rich and refreshing. Whether you’re making them for a special occasion or just to satisfy a sweet craving, these bars are easy, quick, and incredibly delicious!

Ingredients You’ll Need

For the Crust:

• 1 ½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• 6 tablespoons melted butter

For the Cheesecake Layer:

• 8 ounces cream cheese, softened
• 1 tablespoon sour cream
• ¼ cup granulated sugar
• ¼ cup sweetened condensed milk
• ⅓ cup heavy cream
• 1 teaspoon vanilla extract

For the Strawberry Layer:

• 1 package strawberry gelatin
• ½ cup boiling water
• ½ cup ice
• 2 pounds fresh strawberries, hulled and sliced

For the Whipped Topping:

• 2 cups heavy cream
• ¼ cup granulated sugar

Step-by-Step Instructions

Step 1: Prepare the Crust

• Preheat your oven to 350°F (175°C).
• In a bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand.
• Press the mixture firmly into a greased or parchment-lined 9×13-inch baking dish.
• Bake for 8 to 11 minutes, or until golden brown. Let it cool completely before adding the cheesecake layer.

Step 2: Make the Cheesecake Filling

• In a mixing bowl, beat the softened cream cheese until smooth.
• Add the sour cream, sugar, sweetened condensed milk, heavy cream, and vanilla extract. Mix until creamy and well combined.
• Spread the cheesecake mixture evenly over the cooled crust and place it in the refrigerator to chill.

Step 3: Prepare the Strawberry Gelatin

• In a bowl, dissolve the strawberry gelatin in ½ cup boiling water.
• Add ½ cup ice to cool the mixture down quickly.
• Stir until the ice is melted and the gelatin begins to thicken slightly.

Step 4: Assemble the Bars

• Arrange the sliced fresh strawberries evenly over the chilled cheesecake layer.
• Pour the slightly thickened strawberry gelatin over the strawberries, ensuring they are fully covered.
• Place the dish back in the refrigerator and let it set for at least 3-4 hours, or until firm.

Step 5: Whip Up the Topping

• In a separate bowl, whip 2 cups of heavy cream and ¼ cup sugar until stiff peaks form.
• Once the strawberry layer has fully set, spread or pipe the whipped cream over the top for an extra creamy finish.

Step 6: Serve & Enjoy!

• Slice into squares or bars and serve chilled.
• Enjoy your Strawberry Cheesecake Bars with friends and family!

Pro Tips for the Best Cheesecake Bars

• Chill thoroughly: Let the cheesecake and strawberry layers set completely before slicing to get clean and beautiful layers.
• Use fresh strawberries: For the best flavor, choose ripe, sweet strawberries.
• Make ahead: These bars are perfect for prepping the night before a party or gathering!

About the Creator

This delightful Strawberry Cheesecake Bars recipe is brought to you by @leafandbeanfarm. She brings together the best of creamy cheesecake and fresh strawberries in a simple, fuss-free dessert. Perfect for family gatherings, brunches, or satisfying a sweet tooth, it’s sure to be a hit!

Watch The Recipe In Action:

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These Strawberry Cheesecake Bars feature a buttery graham cracker crust, a creamy cheesecake layer, and a fresh strawberry topping. Easy to make and perfect for any occasion, this dessert is a must-try for cheesecake lovers!