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Home » Pink Velvet Cinnamon Rolls: The Ooey Gooey Treat You Didn’t Know You Needed
Desserts & Baked Goods

Pink Velvet Cinnamon Rolls: The Ooey Gooey Treat You Didn’t Know You Needed

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These Pink Velvet Cinnamon Rolls Are Soft, Sweet & Pretty in Pink

Pink velvet cinnamon rolls? Oh yes—and they’re just as ooey gooey and decadent as they sound. This creative twist on the classic roll brings a hint of cocoa, a stunning blush pink color, and buttery cinnamon goodness in every bite.

Crafted by @peaceofconfectionery, these rolls took 3 tries to perfect—and the result is pure magic. What started as a red velvet dream turned into a pink masterpiece. From the soft dough to the heavy cream hack, every layer is a vibe you need in your life.


Ingredients List

For the Dough:

  • 1 cup warm milk
  • 2 ¼ tsp active dry yeast
  • ½ cup granulated sugar (divided)
  • 4 cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp unsweetened cocoa powder
  • 2 eggs
  • 1 tbsp vanilla extract
  • Pink food coloring

For the Cinnamon Filling:

  • 1 cup brown sugar
  • ½ cup unsalted butter, softened
  • 1 tbsp ground cinnamon

For Baking:

  • ½ cup heavy cream (to pour at bottom of the pan)

Step-by-Step Instructions

1. Bloom the Yeast

  • Warm the milk, mix with yeast and a bit of sugar.
  • Let it sit for 10 minutes until foamy.

2. Make the Dough

  • Combine flour, sugar, salt, cocoa powder, eggs, vanilla, food coloring, and bloomed yeast to form a dough.

3. Knead & Rise

  • Knead until smooth, place in a greased bowl.
  • Let rise for 1 hour until doubled.

4. Mix Filling

  • Stir together softened butter, brown sugar, and cinnamon for the cinnamon filling.

5. Roll, Fill & Slice

  • Roll out dough, spread filling, roll tightly, slice, and arrange in a greased pan.

6. Add Cream & Bake

  • Pour heavy cream around rolls and bake at 350°F for 30 minutes until golden and gooey.

Pro Tips & Suggestions

  • Use room-temp eggs for a smoother dough texture.
  • Add more food coloring if you want a deeper pink or red tone.
  • Pour warm cream, not cold, to keep the rolls soft and tender.
  • Store leftovers in an airtight container—they reheat beautifully!

About the Creator

This recipe is by Peace, the culinary creative behind @peaceofconfectionery. She specializes in sweet, colorful bakes that are as beautiful as they are delicious, bringing creativity and flavor to every swirl and crumb.

Peace | @peaceofconfectionery

Black Folks Recipes Black people cooking brunch ideas cinnamon rolls recipe easy dessert recipes gooey cinnamon rolls pink velvet cinnamon rolls soul food desserts Southern Comfort Food
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