This Homemade Pie Crust Is Flaky, Light, and Always Better Than Store-Bought
If you’ve ever thought homemade pie crust was too intimidating—think again. This Homemade Flaky Pie Crust by @sincerelylegenia is the kind of recipe that just works every time. Whether you’re baking a juicy peach cobbler or a cozy chicken pot pie, this crust delivers all the buttery, flaky magic you need. Plus, it’s made with just six simple ingredients.
What makes this crust special is the balance between cold butter and shortening, combined with a little sugar and a smart sifting step that adds air for the lightest texture. It’s easy to prep, perfect to freeze, and works in both sweet and savory pies. Once you try this recipe, there’s no going back to store-bought.
Ingredients List
- 1 ¼ cups all-purpose flour
- ¼ cup shortening
- 4 Tbsp cold butter, cubed
- 1 tsp sugar
- ¼ tsp salt
- 4 Tbsp ice water
Step-by-Step Instructions
1. Sift Dry Ingredients
- In a large mixing bowl, sift together the flour, sugar, and salt—this adds air and breaks up any clumps for a lighter crust.
2. Cut in Fats
- Add the cubed cold butter and shortening to the flour mixture.
- Use a pastry cutter or fork to blend until it resembles coarse crumbs.
3. Add Cold Water
- Slowly add the ice water, one tablespoon at a time.
- Mixing gently until the dough begins to come together without being sticky.
4. Form the Dough
Use your hands to shape the dough into a ball, then flatten into a disk—notice how light and airy it feels, that’s the flaky magic!
5. Wrap & Chill
- Wrap the dough in plastic wrap.
- Chill in the fridge for at least 30 minutes before rolling out.
6. Use It Sweet or Savory
- Once chilled, the dough is ready for pies of all kinds—fruit fillings, creamy pot pies, or even mini tarts!
Pro Tips & Suggestions
- Keep all ingredients cold—especially butter and water—for maximum flakiness.
- Don’t overwork the dough or it can get tough instead of tender.
- Double the batch and freeze one disk for next time.
- Use this crust for everything from peach cobbler to savory quiches—it’s that versatile!
About the Creator
This recipe is by Legenia, the heart and soul behind @sincerelylegenia. She specializes in soulful, approachable recipes that bring flavor, tradition, and joy to every kitchen. Follow her for more from-scratch Southern comfort recipes and everyday cooking inspiration.
Legenia | @sincerelylegenia