If you’re looking for a quick and easy dessert that delivers big flavor, these Country Apple Dumplings are the perfect choice! Wrapped in buttery, flaky crescent dough and baked in a rich cinnamon-sugar sauce, these dumplings strike the ideal balance between warm spice and sweet indulgence.
But the real game-changer? Mountain Dew! This unexpected ingredient creates a caramelized sauce that takes these dumplings to the next level. Whether you’re making them for a family gathering or a cozy night in, this Southern favorite will have everyone asking for seconds.
Ingredients:
1 cup of Mountain Dew
2 Granny Smith apples, peeled and cut into 8 wedges each
1 can of crescent roll dough
2 sticks butter, melted
1 ½ cups sugar
1 tbsp cinnamon
Step-By-Step Instructions
Step 1: Prepare the Apples
Peel two Granny Smith apples and cut each into 8 equal wedges. Their tartness balances the sweetness of the dumplings.
Step 2: Wrap the Apples
- Wrap each apple wedge completely in the crescent dough, sealing the edges.
- Separate the crescent dough into individual triangles.
Step 3: Arrange in the Pan
- Place the wrapped apples side by side in the pan.
- Generously butter a baking pan to prevent sticking.
Step 4: Make the Cinnamon-Sugar Topping
- In a bowl, combine melted butter, sugar, and cinnamon. Stir until fully combined.
Step 5: Pour & Bake
Pour 1 cup of Mountain Dew into the pan—this will create a rich, caramel-like sauce while baking.
Drizzle the buttery cinnamon-sugar mixture evenly over the wrapped apples.
Step 6: Bake to Perfection
Preheat your oven to 350°F and bake for 30 minutes, or until the dumplings are golden brown and bubbling.
Step 7: Serve & Enjoy!
- Let the dumplings cool slightly before serving.
- Spoon some of the caramelized sauce over each dumpling for extra richness.
For the ultimate treat, serve it with a scoop of vanilla ice cream! 
Pro Tips for the Best Apple Dumplings
Use Granny Smith apples – their tartness balances the sweetness of the dumplings.
Seal the dough completely – This helps keep the apples juicy while baking.
Don’t skip the Mountain Dew – It creates a caramel sauce that enhances the dish’s richness.
Make it even more indulgent – Top with whipped cream or chopped pecans for extra texture.
About the Creator: Cowboy Chris
This delicious Country Apple Dumplings recipe brings all the warmth and nostalgia of classic Southern desserts. Whether you’re making it for a holiday gathering or a casual weeknight treat, this dish is sure to impress and satisfy!
Want more mouthwatering recipes? Follow Cowboy Chris for more down-home cooking and Southern-inspired favorites!
Cowboy Chris | cowboychriscooks | @cowboychriscooks