A Cake Mix Cookie That Goes All the Way In
These Cookies & Cream Cake Box Cookies are thick, soft, and packed with chocolatey crunch in every bite. Made with a white cake mix base and boosted with Oreo pudding, cookie emulsion, crushed Oreos, and chopped cookies & cream candy bars, these cookies bake up tender on the inside with just the right chew.
They’re easy, indulgent, and perfect when you want a dessert that feels bakery-made without all the work. Whether you’re baking for a crowd or treating yourself, these cookies deliver maximum cookies & cream flavor every time.
Ingredients
- 1 box white cake mix
- 1½ tablespoons Oreo Jell-O pudding mix
- 1 teaspoon cookie emulsion
- 2 large eggs
- ½ cup oil
- 1 cup Oreos, crushed
- 1 pack XL Cookies & Cream candy bar, chopped
Step-By-Step Instructions
1. Preheat the Oven
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper.
2. Mix the Dough
- In a large bowl, combine the cake mix and Oreo pudding mix.
- Add eggs, oil, and cookie emulsion, mixing until fully combined.
3. Fold in the Mix-Ins
- Gently fold in the crushed Oreos and chopped cookies & cream candy bar.
4. Scoop
- Scoop cookie dough onto the prepared baking sheet, leaving space between each cookie.
5. Bake
- Bake for about 12 minutes, until edges are set and centers are still soft.
6. Cool & Enjoy
- Allow cookies to cool slightly before serving.
- Enjoy warm or at room temperature.
Pro Tips & Serving Suggestions
- Do not overbake—cookies will continue to set as they cool.
- For extra gooey cookies, slightly underbake by 1 minute.
- Chill dough for 20 minutes if you prefer thicker cookies.
- Perfect with cold milk or vanilla ice cream.
- Store in an airtight container for up to 4 days.
About the Creator
This recipe comes from Cussin Baker, the creator behind @cussin_baker_, known for bold flavors, fun energy, and desserts that don’t play it safe. Their baking style blends creativity with comfort, delivering sweets that are unapologetically indulgent.
Cussin Baker | @cussin_baker_