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Home » Coconut Key Lime Tiramisu: A Tropical, No-Bake Twist on a Creamy Classic
Desserts & Baked Goods

Coconut Key Lime Tiramisu: A Tropical, No-Bake Twist on a Creamy Classic

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Creamy, Citrusy, and Coconut-Kissed—This No-Bake Tiramisu Is Summer in a Dish

This Coconut Key Lime Tiramisu is everything you love about traditional tiramisu—layered, creamy, and indulgent—but with a vibrant tropical twist. It swaps espresso and cocoa for fresh lime juice, sweetened coconut, and whipped cream cheese, creating a dessert that’s bright, fluffy, and refreshingly tangy.

It’s the kind of dish that turns heads at potlucks, brunch tables, or family cookouts—cool, citrusy, and oh, so satisfying. Plus, it’s no-bake, which makes it perfect for warm weather or anytime you want dessert without the oven.


Ingredients

  • 2 quarts heavy whipping cream
  • 8 oz whipped cream cheese, softened
  • 1 cup lime zest (½ cup for the filling, ½ cup for garnish)
  • 2 packs of ladyfingers
  • 1 can sweetened condensed milk
  • ½ cup fresh lime juice (plus extra for soaking ladyfingers)
  • 1 cup sweetened coconut flakes

Step-by-Step Instructions

Step 1: Whip the Cream

  • In a stand mixer, food processor, or using a hand mixer, whip the heavy cream until soft peaks form.
  • Set aside in the fridge while preparing the cream base.

Step 2: Make the Cream Mixture

  • In a large bowl, combine:
    • Whipped cream cheese
    • Sweetened condensed milk
    • ½ cup lime zest
    • ½ cup lime juice
    • Coconut flakes
  • Mix until smooth and creamy.
  • Gently fold in the whipped cream until fully incorporated. Do not overmix—the texture should stay light and fluffy.

Step 3: Soak the Ladyfingers

  • Pour a small amount of lime juice into a shallow dish.
  • Quickly dip each ladyfinger into the juice (do not soak—just a light dip to prevent sogginess).

Step 4: Assemble the Tiramisu

  • In a trifle bowl or 9×13-inch dish, begin with a layer of lime-dipped ladyfingers.
  • Add a layer of the coconut lime cream mixture.
  • Repeat the layers: ladyfingers → cream → ladyfingers → cream.
  • Smooth the top evenly with a spatula.

Step 5: Garnish and Chill

  • Sprinkle the top with remaining ½ cup lime zest and 1 cup coconut flakes.
  • Cover and refrigerate for at least 4 hours (overnight is best!) to allow the dessert to set and the flavors to fully meld.

Pro Tips and Serving Suggestions

  • For added texture, lightly toast the coconut flakes before garnishing.
  • Garnish with lime slices or candied citrus peel for presentation.
  • Want extra tang? Add a few drops of lime extract to the cream mixture.
  • Serve chilled with a mint sprig or coconut whipped cream on top.
  • This dessert travels well—great for potlucks, cookouts, or summer celebrations.

About the Creator

This dreamy tropical tiramisu is brought to you by Jahnesta Watson, the creative force behind @chefshaiheem. Known for her unapologetically bold flavors, viral recipes, and culinary storytelling, Chef Shaiheem blends soul food comfort with elevated twists that make every dish unforgettable.

Follow @chefshaiheem on Instagram

Jahnesta Watson | chefshaiheem

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Black food creators Caribbean-inspired tiramisu chef shaiheem recipes citrusy no-bake cake coconut lime dessert creamy coconut dessert key lime tiramisu layered lime dessert no bake summer dessert tropical tiramisu
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