Coconut Clusters with Almonds & Peanut Butter Granola: The Crunchy-Sweet Snack You’ll Keep Craving

A Crunchy, Chewy, Chocolatey Snack That’s as Addictive as It Is Easy

These Viral Coconut Clusters are the snack you didn’t know you needed—until you try one and can’t stop. Crisped to golden perfection, these clusters combine toasty coconut flakes, crunchy almonds, peanut butter granola, and melty chocolate chips, all brought together with a touch of coconut condensed milk for that chewy, candy-like finish.

Made famous on TikTok and perfected with a few personal twists, this version swaps in almonds for cashews and adds peanut butter granola for that salty-sweet punch. It’s simple, snackable, and full of that good-good texture. Whether you’re meal-prepping your sweet fix or serving it at a get-together, these clusters always hit.

---

Ingredients

½ cup coconut condensed milk

2 cups unsweetened coconut flakes

2 cups almond slivers (or sub with cashews)

½ cup chocolate chips

Peanut butter granola (handful or to preference)

---

Step-By-Step Instructions

Step 1: Preheat Your Oven

1. Preheat oven to 350°F.
2. Line a baking pan with parchment paper for easy cleanup.

Step 2: Mix the Dry Ingredients

1. In a large mixing bowl, combine coconut flakes, almond slivers, peanut butter granola, and chocolate chips.
2. Stir until the mix is evenly distributed.

Step 3: Add the Coconut Condensed Milk

1. Pour in ½ cup coconut condensed milk.
2. Stir well to coat all dry ingredients—everything should look lightly “glued” together.

Step 4: Shape the Clusters

1. Using a ¼ measuring cup, scoop and press the mixture into mounds.
2. Place mounds on the prepared baking sheet, leaving space between each cluster.

Step 5: Bake & Cool

1. Let cool on the pan for at least 25 minutes before enjoying—this sets the clusters and gives you that perfect chewy crunch.
2. Bake for 12–14 minutes, or until the edges turn golden brown.

---

Pro Tips & Serving Suggestions

Wrap ’em up: Perfect for gifting—just place in cellophane bags or tins for a cute, crave-worthy surprise.

Switch it up: Try cashews, walnuts, or pecans instead of almonds for a different crunch.

For extra drizzle: Melt more chocolate chips and drizzle on top post-bake for a glossy finish.

Snack or dessert: These double as energy bites or sweet treats—store in the fridge for max chewiness.

---

About the Creator

This viral-inspired snack is brought to you by K.Avett—a creative force in the kitchen who transforms everyday ingredients into craveable, scroll-stopping magic. Whether she’s remixing trending recipes or putting her own spin on nostalgic flavors, @k.avett serves up food content that’s bold, approachable, and always delicious.

Follow her culinary creations and snack-worthy moments on TikTok: k.avett

K.Avett | k.avett