Frozen, Fruity, and Full of Crunch — Make These Yourself
No store-bought candy can compete with the flavor and freshness of these homemade candy-coated peach rings. Made from real peaches, frozen and dipped in a crackly strawberry kiwi-flavored candy shell, these are sweet, tart, and totally addictive. The best part? You don’t need fancy equipment — just some peaches, sugar, a candy thermometer, and a little kitchen courage.
@busybaking12 walks us through the whole process with her no-nonsense style and fun, do-it-yourself energy. These peach rings come out glossy, crunchy on the outside, juicy on the inside, and coated in granulated sugar for that classic candy look. Whether you’re a candy pro or first-timer, this is a fun, flavorful recipe you’ll want to recreate again and again.
Ingredients List
For the Peach Rings
- Fresh peaches
- Freezer space
For the Candy Coating
- 2 cups white sugar
- 1 cup water
- 1 cup cornstarch
- Candy thermometer
- Optional flavoring: Strawberry kiwi candy oil or flavoring of choice
- Granulated sugar
Step-by-Step Instructions
1. Prep the Peaches
- Slice fresh peaches into rings, removing the center, and freeze them overnight.
2. Make the Candy Base
- In a pot, mix sugar, water, and cornstarch; insert a candy thermometer (not touching the bottom) and heat.
3. Watch the Temp
- Boil the mixture until it reaches 300°F, stirring occasionally — it’s ready when the bubbles slow down.
4. Add Flavor
- Stir in strawberry kiwi flavoring (or leave plain for a classic sugar taste).
5. Dip the Rings
- Working quickly, dip frozen peach rings halfway into the hot candy mixture.
6. Sugar Coat Finish
- Roll each dipped peach ring in granulated sugar for that classic candy sparkle and texture.
Pro Tips & Suggestions
- Freeze the peach rings solid to help the candy coating harden fast.
- Don’t skip the thermometer — 300°F is the magic hard-crack stage.
- Use silicone tools or greased tongs for safer dipping.
- Try different candy oils like watermelon, cherry, or green apple for variety.
About the Creator
This recipe is by Busy Baking, the creative mind behind @busybaking12, where she shares real, flavorful baking tutorials with a dose of humor and heart. From cake jars to candy rings, she’s all about making sweet treats simple and fun for everyone.
Busy Baking | @busybaking12