A creamy, dreamy banana pudding-inspired ice cream packed with vanilla wafers and fresh bananas.
The Perfect Blend of Banana Pudding and Ice Cream
Banana pudding is a beloved classic in Southern and soul food traditions, known for its rich layers of vanilla pudding, ripe bananas, and crunchy vanilla wafers. Now, imagine transforming that nostalgic dessert into a creamy, no-churn ice cream! This Banana Pudding Ice Cream delivers all the flavors you love in an easy, homemade frozen treat—no ice cream maker required. Whether you’re serving it at a summer cookout or treating yourself on a cozy night in, this recipe will quickly become a household favorite.
Ingredients: What You Need
To create this luscious ice cream, gather the following ingredients:
- 2 ripe bananas, sliced
- 1 ½ cups vanilla wafers, crushed
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 box (3.4 oz) banana cream Jell-O pudding mix
- 1 tablespoon vanilla extract
Step-by-Step Instructions
Step 1: Prepare the Mix-Ins
- Slice two ripe bananas into small, bite-sized pieces.
- Place vanilla wafers in a plastic bag and crush them lightly using a rolling pin. Set aside.
Step 2: Whip the Heavy Cream
- Pour the heavy cream into a large mixing bowl.
- Using a hand mixer, whip the heavy cream until it forms stiff peaks. This process helps create a light and fluffy texture for the ice cream.
Step 3: Make the Banana Pudding Base
- In a separate bowl, combine the sweetened condensed milk and banana cream pudding mix.
- Add vanilla extract and whisk until fully incorporated.
- Gently fold in the sliced bananas and crushed vanilla wafers.
Step 4: Combine and Freeze
- Carefully fold the banana pudding mixture into the whipped cream, ensuring a smooth and even blend.
- Transfer the mixture into a loaf pan or freezer-safe container.
- Sprinkle additional crushed vanilla wafers on top for extra crunch.
- Cover and freeze for at least 5 hours or until fully set.
Step 5: Serve and Enjoy
- Once frozen, scoop and serve your delicious banana pudding ice cream. Enjoy it as-is or topped with extra vanilla wafers and caramel drizzle for a decadent touch!
This Banana Pudding Ice Cream is the perfect balance of creamy, crunchy, and sweet, bringing nostalgic flavors into a refreshing dessert. The best part? No ice cream maker is needed, making it a simple yet impressive treat for any occasion.
Pro Tips:
- For an even richer flavor, use homemade vanilla pudding instead of instant mix.
- If you prefer softer ice cream, let it sit at room temperature for 5-10 minutes before scooping.
- Want to elevate it? Add a drizzle of caramel sauce or a dollop of whipped cream before serving!
About the Creator
This recipe is crafted by @eatwithnae_, a talented home cook who brings creative twists to classic dishes. Follow her for more delicious recipes and food inspiration!
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